- Basic - Ceiling soiled with accumulated grease.
- Basic - Kitchen entrance door screening grease ladened.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- over prep area. **Repeat Violation**
- Basic - Moderate build-up of grease/dust/debris/carbon on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees- kitchen.
- Basic - Soiled reach-in cooler drawer gaskets.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Handwash sink used for purposes other than handwashing- trays stored. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior including door gasket of reach-in cooler/prep cooler soiled with accumulation of food residue.
- No current boiler certificate available for boilers. For reporting purposes only.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Utensils **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Behind Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored with ready-to-eat food. Raw burger patties stored with hot dogs. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Buckets in handwash sink
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reachin cooler at 58°f . Maintenance has been notified. **Warning**
- Basic - Food stored in holding unit not covered. Hamburger patties in black refrigerator. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Going from raw to changing gloves. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 68°f ham 67°f chicken 66°f in reachin cooler on cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, dishes in handsink. **Corrected On-Site** **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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