- No Violations Were Observed
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09/18/2014 | Food-Licensing Inspection | Call Back - Complied |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed RIC in prep area not maintaining proper cooling temperature. Potato salad 49° F, cheese 49° F, deli meat 47° F **Warning** Priority: High Priority
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. On WIF floor **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC in prep area not maintaining proper cooling temperature Ambient 49° F **Warning** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** Priority: Basic
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09/17/2014 | Complaint Full | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed WIC not maintaining proper cooling temperature Cheese 51° F, potatoes salad 50° F, tomatoes 49° F **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed WIC not maintaining proper cooling temperature Ambient 50° F **Warning**
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09/17/2014 | Food-Licensing Inspection | Warning Issued |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
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08/13/2014 | Complaint Full | Call Back - Extension given, pending |
Restaurant representatives - add corrected or new information about Sweet Caroline's, 11121 Health Park Blvd #300, Naples, FL »