- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Observed body spray, lotion and other employees' items above prep table
- Basic - No handwashing sign provided at a hand sink used by food employees. At employee restroom
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 116° F
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half n half in small fridge at 55?F. Voluntarily discarded. Do not use this fridge to store PHFs. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small brown fridge at 59F ambient. Corrected On Site. PHFs moved to beverage cooler. Do not use until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream and mayo 55F in small brown fridge. Corrected On Site. Moved to beverage cooler.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Stored in food prep area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open hot dogs, sliced turkey, and tuna salad in reach in cooler.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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