- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine did not reached at least 160° F in dish surface
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At the bar
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm quat **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink near dishmachine not accessible for employee use at all times. Holding equipment and blocked by mops. Corrected On Site.
- In-use utensil not stored with handle above the top of non potentially hazardous food and the container. Flour, sugar bins.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed expired Food Manager Certification. Lee Youngblood.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee handled lettuce and tomatoes. Corrected On Site. Chef retrained employee.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
- Critical - Observed raw animal food stored over cooked food. Raw pork loin stored over cooked prine rib and raw beef stored over hot dogs and cooked ham in downstairs walk in coolers.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw whole poultry stored over raw salmon on speed rack in downstairs walk in coolers.
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups in downstairs walk in cooler.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over lettuce in tall reach in cooler seperating back prep area and pastry area.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands before putting on gloves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. Air bubbles in line to machine. Must use main dishmachine.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium at 400 ppm. 3 sink.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored above fruit in reach in cooler. Corrected On Site. Eggs were moved.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Observed small flying insects in bar area. Fruit flies by bar taps in bar.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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