- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** At call back 09/19/14 no proof of manager training provided.
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09/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Drain cover(s) missing. Under triple sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Drain cover(s) missing. Under triple sink. **Warning**
- Basic - Hand wash sink draining very slowly, bubbling up and splashing when triple sink used. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several cases of cups in boxes on kitchen floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda bottle opposite front counter. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks and food in reach in cooler above yogurt. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Containers marked as Marishino cherries used for frozen yogurt, labels not removed.
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on both coolers in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop standing in water in mop bucket. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Windex on shelf by bananas near handwashing sink. **Corrected On-Site**
- Intermediate - Reach-in freezer shelves soiled with food debris. White upright freezer with spilled liquid frozen on shelf.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid underneath self serve condiment counter. **Corrected On-Site**
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3/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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