- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Live, small flying insects in food preparation area. 3 flies noticed in the prep area
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage. In the back of building
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen. In the back kitchen by the produce cooler.
- Intermediate - Cutting board(s) stained/soiled. On the front
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees......salad bar. **Repeat Violation**
- Observed scoop with handle in contact with food,.....sliced apple, salad bar.
- Observed ceiling in disrepair........water damage, ceiling tiles missing by the stairway to 2nd floor.
- Observed residue build-up on nonfood-contact surface....drain cover by the soup caddle.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.......recommend to operator use 3 compartment sink for sanitize utensils.
- Critical - Working containers of food removed from original container not identified by common name.....oil in frontline, pasta area....sugar , flour in dry storage area.
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12/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. salad bar area.
- Observed ceiling in disrepair. water damaged ceiling tiles by stairwell to 2nd floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled rear prep area CK kitchen .
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. salad bar area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/11/12.
- Observed ceiling in disrepair. water damaged ceiling tiles by stairwell to 2nd floor.
- Critical - Observed employee drinking from an open beverage container in a food preparation area. rear prep area in CK kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled rear prep area CK kitchen .
- Observed gaskets with slimy/mold-like build-up. DELFIELD cooler in dry storage area , 2 cookline coolers and at salad bar cooler near red onion/beets storage .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container in dry storage area . Corrected On Site.
- Critical - Observed unlabeled spray bottle. inside cabinet in fruit salad station.
- Critical - Observed walk in cooler shelving soiled .
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10/11/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing.JANITOR CURBED WASH
- Equipment and utensils not properly air-dried. CLEAN LEXANS Repeat Violation.
- Floors not maintained smooth and durable.TILE GROUT MISSING WATER RETENSION FRONT COUNTER AND COMMISSARY PREPARATION AREAS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.WHITE SUGAR AND COCOA
- Lights missing the proper shield, sleeve coatings or covers.SHIELD BROKEN BACK PREPARATION AREA
- Critical - Observed food stored on floor.BOX OF BAKED GOODS UNDER SHELVING NEARSIDE AREA WALKIN
- Observed leaking pipe at plumbing fixture.FAUCET AT JANITOR CURBEDWASH
- Critical - Observed soiled reach-in cooler gaskets. 1DR UNDER PASTAS
- Critical - Observed soiled reach-in cooler gaskets.2DR UNDER BATTERS
- Wet mop not hung to dry.
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2/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.TILE GROUT MISSING GRAY WATER ACCUMULATED
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- DISHMACHINE OPERATOR repeatedly loading soiled end of machine aand then unloading clean end of machine - without washing hands
- Critical - Observed handwash sink used for purposes other than handwashing. --- line server was observed washing a tray in hand sink near DISHMACHINE.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- heat strip failed to indicate 160 degrees+ for three machine cycles. --- bavk-up chlorine system did not work. ---Manager corrected temperature prooblems on-site. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. --- wiping cloth solution tested at 0 ppm.
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3/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.FLOOR TILE GROUT MISSING
- Lights missing the proper shield, sleeve coatings or covers.BACK PREPARATION AREA LINE
- Observed floor area(s) covered with standing water.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.SPEED RACK
- Plumbing system in disrepair.HANDWASH DRAIN BLOCKED
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.BULK CONTAINER WHITE SUBSTANCE
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT LINE
- Critical. Vacuum breaker mising at hose bibb.CONNECTED HOSE
- Observed floor area(s) covered with standing water.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.LARGE ROLL CART BACK DOORWAY
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOORWAY
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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