- Basic - Equipment and utensils not properly air-dried - wet nesting over two compartment sink near office.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining to allow complete drainage. Observed water accumulation in multiple reach in coolers on buffet line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers over dishwash station still wet on shelf.
- Basic - No handwashing sign provided at a hand sink used by food employees on the buffet line.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with utensils placed on top of HWS. Items removed from sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of pasta in reach in cooler on hot line without proper date marking.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Dented/rusted cans present. Observed dented cans of "Casa Diva" Jaloneos. See stop sale.
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1/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Working containers of food removed from original container not identified by common name. Salt container.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water accumulated in salad buffet reach-in cooler.
- Basic - Drain cover(s) missing. Mop sink drain cover off over drain.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Did not switch gloves out between dirty to clean dishes and utensils. Manager spoke with employee, employee washed hands. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, sanitizer container empty Corrected On Site. changed container, now 50 ppm chlorine
- Equipment and utensils not properly air-dried. clean containers stacked wet in kitchen Repeat Violation.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on kitchen shelves, drinking cups stacked wet Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. large drinking cups stacked wet at buffet, beverage station; containers on shelves in kitchen Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. near storage area Corrected On Site.
- Observed gaskets with black-like slimy/mold-like build-up. salad bar reach-in coolers
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8/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. stainless steel and plastic containers stacked wet on shelf in storage area
- Observed gaskets with black-like slimy/mold-like build-up. reach-in coolers throughout buffet line
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelves in storage area; drinking cups at salad buffet line and beverage station
- Critical - Hand wash sink lacking proper hand drying provisions. salad buffet line Corrected On Site.
- No copy of latest inspection report.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pair of tongs direcctly on corn bread muffins Corrected On Site.
- Equipment and utensils not properly air-dried. bowls and containers on shelf in soup station in kitchen are stacked wet. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza station Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. container of kosher salt not labeled Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - need to manually wash, rinse, sanitize in 3 compartment sink until unit is serviced.
- Equipment and utensils not properly air-dried. containers stacked wet on shelving Repeat Violation.
- Drain cover missing. mop sink
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelves Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. bakery station Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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