- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt **Warning**must be in English also.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Stored in dirty bustub **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Wire shelves above 3 comp sink **Warning**
- Basic - Food stored on floor. Case of green onions **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs and rice. Corrective action taken. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by tall reach in freezer **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bus tub of dirty dishes **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. Next to cooks line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. Flour, salt sugar.? **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Spray bottle containing a food product not labeled. Hanging above rice cooker/holder. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice/front counter 125° **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Empanada filling.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Empanada filling 58° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef/steaks on rolling rack stored above cooked pork. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks 69°, chicken 47°, left on counter for 1 hour , corrective action taken, placed steaks in Reach in cooler to cool. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Wooden cutting board on shelf has build up of old food in cracks/edges. **Warning**
- Intermediate - Food manager certification expired. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Interior of Reach in freezer soiled with accumulation of food residue. Blood from beef. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Empanada filling **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Empanada filling. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen, dry storage.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Stew/soup.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Reach in freezer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen, back .
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Walk in cooler / stew.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Walk in cooler / stew.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent in Walk in cooler.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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