- Basic - Bowl or other container with no handle used to dispense food. Breading- cook line
- Basic - Ceiling in disrepair. Above the reach in cooler and the dish machine. Ceiling tiles must be washable and cleanable
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal item , shirt stored on plastic wrap. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Plates **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas -108F, rapid heat. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Lavender - cleaner, dry storage area.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Dish machine area
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen prep and on top of the dish machine **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink- kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Female restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, towel bucket **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken at 110F, rapid heat **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent. Near sanitizing compartment, soap accumulation **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Rice in plastic container
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Plantains **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In front of walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and the kitchen handsink
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Using aluminum foil to cover the shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar - front counter.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Towel is used under the cutting board **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 emploees **Warning**
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2/27/2013 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near meat slicer **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas at110F. Operator adopted time control. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw sausage over cooked chicken and raw washed vegetables **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard used as liner -dry storage
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed hole in ceiling. Tile missing above the ice machine area. Ceiling tile must be washable and cleanable
- Critical - Observed improper horizontal separation of raw animal foods beef and ready-to-eat foods - cooked pork, in walk in cooler Corrected On Site. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 91DF Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin freezer
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing / handling food. Frontline
- Critical - Observed food stored on floor. Walkin freezer
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83 DF Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork and washed carrots - walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tres Leches at 48 DF- display reach in cooler.
- Critical - Observed toxic item , paint cans stored by utensils. Corrected On Site.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard and aluminum foils are being used as liners on the shelves.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwiches -front Counter
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Washed produce- walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. 2- door reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Beans -scoop Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 82 DF Corrected On Site.
- Critical - Observed raw animal food eggs stored over ready-to-eat food-pepper sauce Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Washed produce- walk- in cooler
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Tile missing near walk in cooler
- Critical - Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside pepper sauce in reach in cooler .Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Handle missing -bean scoop
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. MSG- not labeled in English.
- Critical. Observed raw animal food, pork stored over unwashed onions and carrots in walk in cooler
- Critical. Observed various foods in boxes stored on freezer floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
- Observed moderate food debris accumulated on kitchen floor. Freezer floor
- Observed ceiling in disrepair. Small area-near walk in cooler door.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice pudding and shrimp salads at 45 DF. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp stored above the plantains and green sauce in the reach in cooler. Corrected On Site. Repeat Violation.
- Observed employees with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich maker- front counter
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Heavily soiled , Aluminum foils- kitchen shelf
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by ice bin Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Repeat Violation.
- Critical. Observed Variou toxic item stored by utensils. Kitchen shelf Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork at 45 DF in walk in cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored above the raw pork in walk in cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork stored above the cooked pork and cooked beans in reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor. A bag of rice on the floor. Repeat Violation. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Handwash sink not accessible for employee use at all times. Blocked by ice cooler in the front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. Throughout the kitchen Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen , bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Repeat Violation.
- Critical. Observed toxic item stored by food. Insect killer, stored beside can foods on the shelf Corrected On Site.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef in walk-in cooler.
- Critical. Observed food stored on floor. A bag of beans on the floor near the meat slicer.
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach in cooler. Corrected On Site.
- Observed residue/rust build-up on nonfood-contact surface. Can goods-shelf.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Brillo pad, machine oil stored on the shelf above the cut peppers and onions.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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