- Basic - Attached equipment soiled with accumulated grease. Fan above Handwash sink in kitchen.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Curtains hanging in walk in cooler.
- Basic - Buildup of food debris/soil residue on equipment door handles. 3 door Reach in cooler, cook's line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer, beef, shrimp. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen.
- Basic - Ceiling soiled with accumulated food debris. Kitchen.
- Basic - Cloth used as a food-contact surface. To cover noodles. **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Salad reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan above slicer.
- Basic - Floors not constructed to be easily cleanable. Kitchen floor.
- Basic - Grease accumulated under cooking equipment. Behind fryer,wok equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Lettuce, fried noodles. **Corrected On-Site**
- Basic - Screen in door torn/in poor repair - vermin present. Flies in kitchen.
- Basic - Shelf over preparation table soiled with food debris. Cook's line
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Grease soiled box on cook's line used for the storage of in use equipment. **Corrected On-Site**
- Basic - Utensils in poor condition.Knife with broken handle
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
- Basic - Wall soiled with accumulated food debris. Through out kitchen, behind/next to fryer.
- Basic - Wall soiled with accumulated grease. Above 3 Compartment sink next to fan.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 47 ° F, meatballs 45 ° F, cooked beef ° F, cook's line, corrective action taken removed from cook's line and placed in walk in freezer. Pork 42 ° F, meatballs41 ° F, cooked beef 42 ° F, **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 66 ° F, cook's line, corrective action taken place rice in walk in freezer. Rice 39 ° F, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 51 ° F, cook's line, corrective action taken removed from make table and place in walk in freezer. Bean sprouts 43 ° F, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over rte/noodles reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken stored over raw beef. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 dozen eggs.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter ice bin and drink fountian
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Fried rice, walk in freezer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, chicken, noodles, beef.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish machine.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior ice bin in bar
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. Back storage
- Basic - Ceiling in disrepair. Rust in walk in freezer
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles
- Basic - Cloth used as a food-contact surface. Walk in cooler, reach in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.employee
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing. Smoothie room
- Basic - Food stored in dry storage area not covered. Fried onion, seasoning **Corrected On-Site**
- Basic - Food stored on floor. Soda in ice machine room **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar, MSG
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in smoothie room
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Ice machine exterior rust
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler
- Basic - Open dumpster lid. Shared **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door on cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. Dry storage **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Worn areas by dish sink and dish machine
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Smoothie room
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken reached 33°f in freezer **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce
- High Priority - Food stored in ice used for drinks. See stop sale. Lemons in ice
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Conch over precooked steamed dumplings **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Reached 37° in freezer, shrimp reach 40°f **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork reached 40°f, chicken reached 37°f in freezer **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Put in walk in freezer reached 43°f **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice bin
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards in sink
- Intermediate - No handwash sink for employees. In back room where smoothies are made
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All time/temperature controlled for safety food move to freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen should be vinyl ceiling tiles smooth, non-absorbant and easly cleanable
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. On cooks line
- Basic - Food not stored at least 6 inches off of the floor. Tea urn in use in bar
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. In reach-in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken, soup, in walk-in cooler
- Intermediate - Soil residue in food storage containers. Tea urn
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen should replace with vinyl ceiling tiles to be smooth and easy to clean
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves on preperation table
- Basic - Outer openings not protected with self-closing doors.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls in walk- in cooler
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Observed build-up of grease on nonfood-contact surface.sides of fryer
- Critical - Observed cloth used as a food-contact surface.covering food in walk-in and on cooks line
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands.bar
- Observed single-service articles improperly stored. forks and spoons service side up Corrected On Site.
- Observed single-service articles stored without protection from contamination.to go boxes not inverted
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated food debris.dishwashing area
- Observed wall soiled with accumulated grease.cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups,cooked chicken ,eggrolls in walk-in Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. painted surface peeling and chipping
- Wall not smooth and easily cleanable.cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3compartment Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.fan cover,hood filters,fryer
- Observed gaskets with slimy/mold-like build-up.reach-in
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease. by fan
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. 1 set of bathrooms south side Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. south side ladies bathroom
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cook line shelves
- Observed ceiling in disrepair.water damaged tiles
- Critical - Observed cloth used as a food-contact surface.covering different foods in reach-in
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.walk-in freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. bar Corrected On Site.
- Observed nonfood-grade containers used for food storage.togo bags used for freezer bags
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated food debris.dishwashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls,soup,pasta in walk-in
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cook line shelves
- Observed build-up of grease on nonfood-contact surface. hood filters,fryers
- Observed ceiling in disrepair.water damaged tiles
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.storage ,freezer
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area. storage ,freezer
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair. reach-in
- Observed wall soiled with accumulated food debris. by bus tub
- Observed wall soiled with accumulated grease.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
- Critical - Vacuum breaker mising at hose bibb.mopsink
- Critical - Working containers of food removed from original container not identified by common name.salt
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair.walk-in ,walk-in freezer and reach-in
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.sugar,flour
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.storage/preparation room,walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. rice in storage
- Critical. Observed cloth used as a food-contact surface. covering food on cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice,flour
- Critical. Observed hand wash sink used for purpose other than washing hands.bar
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3compartment Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.cooks line
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed nonfood-grade containers used for food storage. plastic waste basket used for rice storage
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted walk-in racks
- Observed cooler gasket torn/in disrepair.walk-in ,walk-in freezer and reach-in
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.hood filter,cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves on preparation tables on cooks line,preparation area
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen ,bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ventilation fan not protected ope to outside on wall over handsink
- Critical. Observed screen in door torn/in poor repair.backdoor
- Observed wall soiled with accumulated grease. by exhaust fan over hand sink , cooks line
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by utensils.spraybottle of glass gleaner wth clean glasses in service area
- Critical. Observed unlabeled spray bottle.glass cleaner
- Critical. Observed drapes/hangings obscuring exit door. For reporting purposes only. beads on backdoor marked exit by bathrooms
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.cooks line
- Critical. Electrical outlet missing cover plate. For reporting purposes only.storage area/preparation room
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/18/10.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed bag of rice stored on floor. Corrected On Site.
- Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on shelves.
- Observed clean teaspoons stored with handles downwards. Corrected On Site.
- Unwrapped plastic spoons not presented so that only the handles are touched. Corrected On Site.
- Critical. No handwashing sign provided in restrooms.
- Observed kitchen exhaust fan soiled with accumulated grease.
- Employees' clothes stored on storeroom shelves.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
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