- Basic - Ceiling tile in disrepair. Finish peeling by cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, kitchen **Repeat Violation** **Warning**
- Basic - Reuse of ridged single-use container. **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
|
08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Ceiling tile in disrepair. Finish peeling by cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, kitchen **Repeat Violation** **Warning**
- Basic - Food stored on floor. Kitchen, freezer, walk in **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. 2 door reach in by cooler **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Repeat Violation** **Warning**
- Basic - Reuse of ridged single-use container. **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Walk in freezer and reach in freezers **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Not completely filled out **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
08/18/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Admin Complaint** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Mold too **Admin Complaint** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Admin Complaint** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Admin Complaint** **Repeat Violation**
- Basic - Reuse of ridged single-use container. Garlic containers **Admin Complaint** **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling in walk in cooler **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking **Admin Complaint** **Repeat Violation**
- High Priority - Small flying insects in kitchen area. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Admin Complaint** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Admin Complaint** **Repeat Violation**
|
1/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on all kitchen equipment and storage shelves/prep tables **Admin Complaint** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Admin Complaint** **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Admin Complaint** **Repeat Violation**
- Basic - Clean equipment stored on floor. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Admin Complaint** **Repeat Violation**
- Basic - Clean utensils stored between equipment and wall. By 3 compartment sink **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Coats, purses **Admin Complaint** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Admin Complaint** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Mold too **Admin Complaint** **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Admin Complaint** **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Admin Complaint** **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice maker **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Admin Complaint** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Admin Complaint** **Repeat Violation**
- Basic - Reuse of ridged single-use container. Garlic containers **Admin Complaint** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. On dining room tables **Admin Complaint** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Admin Complaint** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling in walk in cooler **Admin Complaint** **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint** **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Admin Complaint** **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in coo.er **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats over sauces and washed produce in walk in cooler **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. **Repeat Violation** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Small flying insects in kitchen area. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Back area by cooler/ freezer **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area by cooler **Admin Complaint** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Admin Complaint** **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back hallway turned into dry storage room. Shelving is blocking egress to rear emergency exit door **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
|
1/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Coats and purses **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler **Warning**
- High Priority - Small flying insects throughout entire establishment **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
|
7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cardboard used to line food-contact shelves. Walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cloth used as a food-contact surface.covering food **Warning**
- Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Walk in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Coats and purses **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Walk in cooler not capable of maintaining tcs foods below 41° **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around entire door **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fish, shrimp and other meats at rear 3 compartment sink **Warning**
- Basic - Reuse of ridged single-use container. Gallon containers **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At dining room tables for customer self service **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Mold **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working container of food not labeled in English. Bulk items **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sitting on counter 80° **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chives/oil 78° **Warning**
- High Priority - Raw animal food stored over cooked food. Raw meats over sauces **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over veggies and sauces in every cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 78° **Warning**
- High Priority - Small flying insects throughout entire establishment **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Main cook line **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Fill up glass **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
|
7/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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