- Basic - Bowl or other container with no handle used to dispense food. In tub of spice in back kitchen area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza front line cook **Warning**
- Basic - Food stored on floor.tub of frying oil on floor in back prep room **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on wait station **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing subs at front line handling shredded lettuce and handling sub roll**Warning** **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex spray bottles in kitchen not labeled **Corrected On-Site** **Warning**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station **Corrected On-Site** **Repeat Violation** **Warning**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 door Reach-in freezer gasket torn/in disrepair.located across from range
- Basic - Ceiling tile in disrepair. Over beer taps
- Basic - Employee personal items stored in or above a food preparation area.jackets in with canned goods **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep staff in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. At pizza station **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By pizza station **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. In back kitchen **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm, primed, rechecked 200 ppm **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door unit **Warning**
- Basic - Single-service items stored on floor. Pizza boxes **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Left Tomatoes 42°, ham 42°. Right sauce 43°, Tomatoes 45° Suggested rapid chill. Refrigeration guy on the way.**Warning** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using ServSafe for employees. **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Found at zero ppm. Recommended three bay sink be used to sanitize utensils
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris/dirt accumulated on kitchen floor under equipment
- Observed hole in wall. By dish machine
- Critical - Observed moderate encrusted material on can opener.
- Observed moderate residue build-up on nonfood-contact surface. Wire shelving used to store canned goods
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Observed heavy dust build up on ceiling air conditioning vent covers.
- Critical - Thermometers not calibrated according to manufacturer's specifications. recalibrated Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.under cutting board. Corrected On Site.
- Observed build-up of food debris on gaskets
- Observed individual cutting board grooved/pitted and no longer cleanable. Corrected On Site.removed
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowl without handle used to scoop flour. Corrected On Site.
- Critical - Observed 1 dented of peeled tomatoes Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 dented can of pineapple bits. Corrected On Site.operator discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups,cooked pasta in walkin cooler. Corrected On Site.
- Observed moderate build-up of grease on shelves
- Critical. proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED.MUST HAVE IN COMPLIANCE BY NEXT UNANNOUNCED INSPECTION
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off 10 degrees. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.for condiments
- Observed a nonfood-grade basting brush used in food.metal banded. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with food debree /soil deposits in mixer bowl. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bacon bits and coutons at buffet. Corrected On Site.
- Observed plastic grocery bags being used as a cover for shredded cheese. Corrected On Site.used saran wrap
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates at buffet. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap at back door
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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