- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed soap and paper towel dispenser installed at mop sink adjacent to bathroom. **Warning** Open callback 10/1/14: Observed soap and paper towel dispenser at mop sink. Open callback 11/4/14: Observed violation not complied.
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. **Warning** Open callback 10/1/14: Observed grease present on floor under fryers.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed filters removed from the middle of the hood system. **Warning** Open callback 10/1/14: Observed some hood filters replaced.
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed soap and paper towel dispenser installed at mop sink adjacent to bathroom. **Warning** Open callback 10/1/14: Observed soap and paper towel dispenser at mop sink.
- High Priority - License expired within 30 days after expiration date. Observed license is expired as f June 1, 2014. **Warning** Open callback 10/1/14: Operator stated she has renewed DBPR license by mail with a check. iPad establishment details show license expiration date of June 1, 2014 and District 6 office confirmed no payment activity for establishment account. Time extension of 30 days granted. This violation must be complied by November 1, 2014.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along the lip of the white plastic ice guard within the interior of the ice machine. **Warning** Open callback 10/1/14: Observed some residue on the ice guard of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Open callback 10/1/14: Observed no chlorine test strips at establishment.
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10/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food debris/dust/soil residue on dry storage shelves. Observed non-working cooler used for dry storage and countertop space in kitchen. Observed residue on exterior of doors. **Warning**
- Basic - Food stored on floor. Observed plastic container of granulated sugar stored directly on floor behind cashier counter. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed filters removed from the middle of the hood system. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed soap and paper towel dispenser installed at mop sink adjacent to bathroom. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of granulated sugar, flour and fry breading in unmarked containers and removed from the original packaging. **Warning**
- High Priority - License expired within 30 days after expiration date. Observed license is expired as f June 1, 2014. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ready to eat smoked sausage within container in sliding door cooler at 46°F. Observed package of cooked sausage and bacon that had been prepared that morning and was at 81°F placed on top of cold sausage in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along the lip of the white plastic ice guard within the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 2 cooks and 2 waitresses engaged in food preparation/service with CFM not present. Observed current food manager unable to be at restaurant at all times. Inspector provided CFM testing flyer. This violation must be addressed by September 25, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Observed Stan and Josh both employed since February, Pam since December, and Kim since April with no proof of employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be addressed by September 25, 2014. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used as scoop within closed containers of dry beans and uncooked rice.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed various contains of dry products (flour, grits, rice, etc) stored on floor in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink cup with no lid on prep sink table where produce was being prepared for service.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup on prep table next to produce that was being prepped for service.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed a pair of glasses on prep table with breakfast items for service and in use utensils and clean dishes. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dry storage room with no cover or sleeve coating. Observed open cases of lettuce and bananas stored in the dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in refrigerator in dry storage area.
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over grapes and mushrooms in tall reach in cooler in kitchen.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese held in kitchen on table at 71°F. Chef stated that cheese had been out about 30 minutes. Observed cheese discarded. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer strip getting no reading at 3 compartment sink. Water had been changed and sanitizer not added to new water. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle a clean dish without a handwash inbetween tasks. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee finish preparing toast without gloves on and then wipe hands on shirt and return to food prep.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove toast from toaster, place on cutting board, butter and cut toast, then plate it all with no gloves on. Advised kitchen staff on glove usage with ready to eat foods and discussed the possibility of an AOP. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork ribs stored over ready to eat "homemade" green pea salad, macaroni salad and pasta salad in tall reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switch from preparing pancake batter to washing and prepping mushrooms and wash hands with gloves on inbetween tasks. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil stored across faucet at handwash sink in kitchen and reconstituted hashbrowns stored on corner of handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed Barbara (waitress) and Pam (hostess put prepares beverages as needed) employed since December with no proof of state approved employee training in food safety. Observed Stan and Bob in the kitchen employed since end of January/beginning of February. Operator stated he has SafeStaff books but has not completed training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed breakfast service recently added (last 2 months) at a previously buffet only establishment. Chef stated they will cook eggs to customer's preference. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield covers or fixture cover on lights in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in unisex shared bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled bottle on drainboard of 3 compartment sink. Owner stated it is degreaser.
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12/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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