- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee eating while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair, in room service.
- Basic - Lights not working over ice machine in banquet area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination, in juice cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Operator continued to use food after notification by inspector that food is unsafe for human consumption. Casserole 45? chili 47? 52?
- High Priority - Raw animal food stored over ready-to-eat food in walk in cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. MIDDLE EMPLOYEE HANDWASH SINK.
- Critical - OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A FOOD PREPARATION OR OTHER RESTRICTED AREA. COFFEE
- Critical - OBSERVED FOOD STORED ON FLOOR. PRODUCE COOLER FLOOR.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. UTENSILS.
- Critical - OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY TO EAT FOOD. IN BLUE CHEESE CRUMBLE CONTAINER, REACHIN COOLER.
- Critical - OBSERVED INTERIOR OF REACH IN COOLER SOILED WITH ACCUMULATION OF RUST/FOOD RESIDUE. IN STEAK REACHIN COOLER.
- OBSERVED SINGLE SERVICE ARTICLES STORED WITHOUT PROTECTION FROM CONTAMINATION. IN SALAD PREP AREA.
- Critical - OBSERVED TOXIC ITEM STORED BY FOOD. BUTANE FUEL.
- OBSERVED WALL IN DISREPAIR. TILE MISSING OVER COOKS LINE.
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. CORRECTED ON SITE.
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. CUT MELONS.
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed dented/rusted cans. can of baked beans.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese and chopped tomatoes.
- Critical - Observed potentially hazardous food thawed in an improper manner. chicken out on counter.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed dented/rusted cans. cheese sauce .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee.
- Critical - Observed food stored on floor. produce cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. in dry storage area.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not con.
- Critical. Observed food stored on floor. produce walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. in salad prep area.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of black beans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. produce cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee.
- Critical. Observed equipment and utensils not sanitized .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed water draining onto floor surface. from reachin cooler.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters over grill area.
- Equipment and utensils not properly air-dried. in pot wash area.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed toxic item stored in food preparation area. at lemon prep area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. produce cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. breads
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in egg salad on cooks line.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. used wiping cloth slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. salad plates.
- Equipment and utensils not properly air-dried.
- Equipment compartment not equipped to properly drain accumulation of moisture. reachin cooler on cooks line.
- Observed personal care item stored with food. jackets.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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