- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. produce cooler and walkin freezer.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reachin freezer , cooks line.
- Plumbing system in disrepair. employee handwash sink in dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwash area.
- Critical. Observed live flies in kitchen. small flies.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. k-class, waite station area.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to lettus .
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters over grill area.
- Equipment and utensils not properly air-dried. in 3 comp sink pot wash area.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed toxic item stored in food preparation area. at lemons prep area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. in produce cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. bread.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in chopped eggs.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed encrusted, soiled material on slicer. used wiping cloth stored on slicer .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. salad plates.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food. jackets.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shulas Restaurant, 4860 W Kennedy Blvd, Tampa, FL »