- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Seafood above potatoes, **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above vegetables in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICESCOOP
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.FORKS NOT INVERTED WITH HANDELS DOWN
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. HOOD SYSTEM
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed leaking pipe at plumbing fixture. WATER LEAKING FROM REACH IN COOLER
- Observed wall in disrepair. AT BAR NEAR HWS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE IN WALK IN COOLER
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/06/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/06/12.
- Critical - No handwashing sign provided at a handsink used by food employees. bar area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/06/12.
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1/6/2012 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
- Critical - Food management certification valid
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6/1/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. RIC BAR
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF IN WIC Corrected On Site.
- Critical. Observed food stored on floor. PLANTAINS IN WIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPOONS FOR RICE Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SPOONS NOT INVERTED AT BARR Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food stored in ice used for drinks. watter bottles inside icemachine.
- Unwrapped single-service utensils not presented so that only the handles are touched. kitchen area.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. coffee table area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/10/10.
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6/10/2010 | Routine - Food | Warning Issued |
- Plumbing system in disrepair. mop sink clogged.
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom, bar area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. bar area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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