- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline salad unit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.
- Intermediate - Accumulation of black mold like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By dry storage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. By dry storage.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood, hamburger, and sausage 50f. Cheese 48f. Items iced down.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes. Chemical spray bottle hanging on sink. Dishwasher area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-21-1 Observed build up of soil in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed small portable cutting board stained/grooved.
- Violation: 37-07-1 Observed wall soiled with accumulated dust. Kitchen.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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10/2/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed ice bin soiled . Wait station.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed build up of soil in the interior of ice machine.
- Observed build-up of dust on walk in cooler fan shields.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment. Under grills.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Wait station employee scoopong ice with a cup.
- Observed insect control device, glue trap, installed over food preparation area. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Dipper well.
- Observed residue build-up on nonfood-contact surface. Handsinks kitchen.
- Critical - Observed small portable cutting board stained/grooved.
- Observed wall soiled with accumulated dust. Kitchen.
- Waste line missing at soda gun holster. Bar.
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7/31/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. Kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Hotel and Restaurant license not properly displayed. Original license not posted.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen over prep table.
- Critical - Observed food stored on floor. Salt for water softener. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit.
- Observed reach in cooler gasket torn/in disrepair. Cookline unit.
- Observed residue build-up on nonfood-contact surface. Gaskets reach in cooler, cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzle. Soda gun bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated black debris in dishwashing area.
- Critical - Observed employee failed to wash hands when chsnging gloves/cookline. Corrected On Site.
- Observed gaskets/seals on Victory reach in cooler/cookline.
- Critical - Observed handwash sink used for storage of boxes by rear door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised operator to monitor item .
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name/flour.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Prep area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Prep area. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Five on shift at time of inspection.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Water softener salt.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated grease. Cookline.
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4/25/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Cookline.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. on 11/23/2010 callback: dishmachine not sanitizing. Machine is now sanitizing with chlorine; test strips indicate 0ppm.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Dishwash area. Corrected On Site. on 11/23/2010 callback: no hot water provided at any handsinks
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11/23/2010 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair. Door on ice machine cracked. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed nonfood-contact equipment in poor repair. Pan used to hold up reach-in cooler. Cookline.
- Observed reach-in cooler gasket torn/in disrepair. Cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. Repeat Violation.
- Critical. Observed reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Handsinks kitchen.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. Cookline.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical. Cold water not provided/shut off at employee handwash sink. Dishwash area. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishwash area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Prep area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area. Corrected On Site.
- Critical. Observed unlabeled Chemical spray bottle. Blue liquid.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F/advised,pecan butter 55F manager vountarily discarded.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Employee states well is leaking.
- Observed sliding doors to ice machine cracked.. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable at char grill.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits/trays for potatoes.
- Observed build-up of grease on interior of smoker.
- Observed build-up of mold-like substance on surface of icemachine.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station at waitstation.
- Critical. No handwashing sign provided at a handsink used by food employees/sign is worn down by walkin
- Observed food ice building on floor in freezer.
- Observed wall soiled with accumulated dust in storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers through kitchen.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54F butter,sour cream 50F at waitstation/advised.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity/waitstation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/by soda Boxes.
- Observed doors to ice machine in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable/by grill.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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