- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salt and pepper combination container, container with yellow fluid (Oil). Manager coached employee to label containers. Employee labeled both container. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Manager cleaned inside ice machine. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture.FAUCET
- Intermediate - Handwash sink used for purposes other than handwashing.SANI BUCKET IN SINK **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - Food stored on floor.
- Basic - Leaking pipe at plumbing fixture.FRONT HANDSINK
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.LARGE PLASTIC SPOON IN FRONT HANDSINK
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep shelving
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.MCCALL UPRIGHT
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.PINK STAINS
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.WALKIN
- Observed gaskets/seals on cold holding unit in poor repair.DAIRY REACHIN
- Critical - Observed soiled reach-in cooler gaskets.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm -sanitizer bucket .
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on undersurface of soda nozzles housing .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. food residue - kitchen .
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on undersurface of soda nozzles housing .
- Wet mop not hung to dry.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet mop not hung to dry.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. batter mix.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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