- Basic - Clean cups/glasses not properly air dried - wet nesting. Observed wet nesting within cups stored at the wait station.
- Basic - Food debris accumulated on kitchen floor. Obserbed a build of food debris on the floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed a build up of black on the wall near the the dish machine.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizing bucket stored on the floor at the cookline.
|
07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed food on the wall at grill station.
- Basic - Floor soiled/has accumulation of debris. Observed food on the floor at cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed two rear coolers soiled with food.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed black substance on underside of soda machine. Cleaned by operator . **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Operator moved to shelf. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Rear cooler near walkin cooler.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed cleaning solution with utensils prep area. Moved my operator. **Corrected On-Site**
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Encrusted, soiled material on slicer.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher ,food prep
- Critical - Observed unlabeled spray bottle.food prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.Dented can in prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. also rusted blade
- Critical - Observed toxic item stored in food preparation area. spray bottle of orange surface cleaner on prep board in kitchen Corrected On Site.
|
12/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED DISHWASHER TOUCH DIRTY DISHES IN TUB AND THEN WITHOUT WASHING HANDS TOUCH CLEAN DISHES. CORRECTED ON SITE
- OBSERVED PREP EMPLOYEE HAS NO HAIR RESTARAINT
- OBSERVED WALL IN WALK IN COOLER, SOILED WITH DUST
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Pork ribs in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee used plastic cup to dispense ice from ice bin.frontline. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed Dishwasher failed to change gloves,after handling dirty dishes and picked up clean dishes. Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed employee failed to wash hand before putting on gloves and touched rte bread. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Salad prep area,bottom door.
|
12/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walkin cooler.
- Critical. Observed food stored on floor.Lemons in walkin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee,touhed raw food with gloves and witout changing gloves,touched rte food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.Bottom rack,reachin cooler.kitchen
|
10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walkin cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 20 ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener.kitchen
- Observed attached equipment soiled with accumulated grease.Hood filters
|
5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork ribs in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Chicken in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Prep worker used bare hands to cut cabbage. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.wipeing cloth inside, Corrected On Site.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken on racks. walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook failed to wash hands while changing gloves. cookline. Corrected On Site.
- Critical. Observed employee improperly washing hands.Dishwasher failed to use soap,while washing hands. Corrected On Site.
- Observed employee with no hair restraint.cook,kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing.sponges and cleaning stuff in hws . Kitchen. Corrected On Site.
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sonny's Real Pit Bar-B-Q, 5980 Winkler Rd, Fort Myers, FL »