- Basic - Attached equipment soiled with accumulated dust, air vents by server station.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit , discarded. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, throughout.
- Basic - Walk-in freezer floor with ice build up.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, bar area.
- Intermediate - Slicer blade soiled with old food debris.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, under storage shelves dry storage area. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, broken tiles throughout kitchen.
- Basic - Walk-in freezer floor soiled, ice build up. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler., opened container with raw chicken was stored over opened container with beef by cooks line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment by ice machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans and pork, inside walk in cooler. **Corrected On-Site**
- Marked exit/path to marked exit blocked with empty boxes and trashcans.For reporting purposes only. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, over dishwashing machine.
- Basic - Floor area(s) covered with standing water, by dishwashing machine ser flor tiles were removed. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, by handsink left side of cooks line.
- Basic - In-use knife/knives stored in cracks between pieces of equipment., bar area next to handsink.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by cooks line and by ice machine.
- Basic - Outer openings not protected with self-closing doors, bloc leed open for extended period of time. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair, by deep fryer.
- Basic - Stored food not covered in walk-in cooler, diced ham. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, employee that came from outside building. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with cart. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label residue on cleaned containers.
- Basic - Clean knives/utensils stored in crevices between equipment., counter and handsink, bar area.
- Basic - Floors not constructed to be easily cleanable, floor tiles broken by dishwashing area, and by expo area.
- Basic - Food stored in a location that is exposed to splash/dust, closed boxes of garlic slices had ice buildup from what appears to be condensation inside walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler holding spreads.
- Basic - Reach-in cooler gasket torn/in disrepair, true refrigeration unit by salad station.
- Basic - Single-service items stored on floor, sleeve with cups
- Basic - Trash receptacles not provided where needed in establishment, handsink by cooksline and bar area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled, ice build up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area., by salads station.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0 ppm.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employe going outside the restaurant then coming back in then started to work taking temps.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine, by office.
- Intermediate - Reach-in cooler shelves soiled with food debris, unit holding spreads.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, bar area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, throughout kitchen **Warning**
- Basic - Food stored on floor. **Warning** received truck today.
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water, by dish washing area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, clean plates in the cooks line **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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5/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor area(s) covered with standing water, by dish washing area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives were stored in sanitizing bucket with a wiping cloth. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, baby back ribs . **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored inside prep sink. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 60?f at expo line, and butter inside turned off freezer was 51?f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours , pork was 138?f to 145?f product started to be reheated at 9:15 am, temps taken at 11:14 am. Started reheating in a unit by cooks line, then transferred to the pit. Product was discarded. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, clean plates in the cooks line **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue by cooks line. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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5/2/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface can opener holder **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Clean linens stored on floor, outside storage room **Warning**
- Basic - Clean wiping cloth supply not properly stored, stored next to containers of bleach sanitizer **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, bar area **Warning**
- Basic - Floor area(s) covered with standing water under food preparation table and storage racks by walk in cooler. **Warning**
- Basic - Floor soiled/has accumulation of debris walk in freezer **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, throughout kitchen **Warning**
- Basic - Food stored in dry storage area not covered by sauce. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings not protected with self-closing doors was propped open for extended period of time **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. By expo line. **Warning**
- High Priority - Dented/rusted cans present 3 cans had severe indentations around seams, cans were discarded by manager. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked chicken was 55?f, inside walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours , brisket was 137?f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, unwashed produce was stored over cooked chicken , soups and blue cheese, inside walk in cooler **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook was using double gloves then dropping a pair and touched product with soiled glove. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, soup cups. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit by cooksline and dish washing machine **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, throughout. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, true machine by soup station **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish washing area **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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3/8/2013 | Routine - Food | Warning Issued |
- Observed floor area(s) covered with standing water, by tea station, kitchen area .
- Critical - Observed food stored in undrained ice, ice build up over bags of brad inside walk in freezer .
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7/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice debris accumulated on walk in freezer floor.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by expo line. Corrected On Site. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean linens stored in improper location, bags of clean linen were stored on floor. Corrected On Site.
- Observed floor area(s) covered with standing water, under storage rack. Corrected On Site.
- Observed ice debris accumulated on walk in freezer floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, unwashed carrots were stored over washed vegetables inside walk in cooler . Corrected On Site.
- Observed utensils stored in crevices between equipment, knife in the bar area. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook using wiping cloth then went to cut cooked chicken . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, salad station .
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Clean clothes, hair restraints
- Cross-contamination, equipment, personnel, storage
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Pre-flushed, scraped, soaked
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / Clean silverwares stored with eating parts upward at wait station
- Critical - Handwashing cleanser lacking at handwashing lavatory. / at bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. / chlorine type
- Critical - Observed an open drink cup on rack with food items, outside WIC / Corrected On Site.
- Observed build-up of grease inside fryer cabinet
- Observed cutting board grooved/pitted and no longer cleanable. / at food preparation and wait station area / Repeat Violation./ observed 12-14-10, 4-12-11
- Critical - Observed encrusted material on can opener./ Repeat Violation./ Observed 12-14-10, 4-12-11
- Observed reach-in cooler gasket torn/in disrepair. / at cookline
- Observed residue /grease build-up on hood filters.
- Observed residue build-up on the underside of soda dispensing heads, at wait station.
- Observed single-service items / a case of aluminum pans stored on floor. / by mopsink
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Observed uncovered drink bucket in wait station RIC
- Critical - Working containers of food removed from original container not identified by common name. / oil spray bottle at cookline
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping salt and pepper with round bowls, then filling shakers. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's line.
- Critical. Observed interior of microwave soiled by cook's line.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. No handwashing sign provided at a handsink used by food employees, men bathroom . Corrected On Site.
- Observed ice debris accumulated on walk in freezer floor.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed handwash sink used for purposes other than handwashing, washing wiping cloths by dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Hand wash sink lacking proper hand drying provisions, bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area.
- Observed ice debris accumulated on walk in freezer floor.
- Observed floor area(s) covered with standing waterby back door and under storage racks by walk in cooler.
- Ceiling tile missing, over fire alarm panel.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment, electrical panels blocked with boxes by back door and inside electrical room. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available, boiler has input Btus of 550,000. For reporting purposes only.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No handwashing sign provided at a handsink used by food employees, throughout .
- Critical. Hand wash sink lacking proper hand drying provisions, throughout .
- Critical. Handwashing cleanser lacking at handwashing lavatory, throughout .
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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