- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer. Cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen areas.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cup stored in spices and feta cheese.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment and shelving on cookline.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Grease and food debris accumulated under cookline equipment.
- Basic - Hood and wall soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Can rack in storage room.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook dicing tomatoes with bare hands. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Keg cooler at bar.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Make station cooler holding at 47°F.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under cookline hand sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Make station cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood holding at 47°F. in make station cooler. Corrective Action: operator iced down all potentially hazardous foods and "Grand Air" is on route.
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Light fixtures, shelving on cookline.
- Basic - Bowl or other container with no handle stored in ready to eat food. Flour in storage area.
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cookline.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Saute station
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute station cooler holding at 47 degrees F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable. kitchen floor being retiled.
- Observed attached equipment soiled with accumulated dust. hood, light fixtures and shelving on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in saute station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline-upright cooler holding at 47 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of soiled material on can rack.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork holding at 45 degrees F. in walk in cooler. This violation must be corrected by : 4/21/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in cookline-upright cooler. This violation must be corrected by : 4/21/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm on cookline
- Critical - Observed toxic item stored by food. cleaner on dry foods storage rack
- Observed wall soiled with accumulated food debris. breading station
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4/20/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. dry foods storage area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used a cup with no handle to scoop ice used for drinks. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw seafood in walk in cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. cookline. Corrected On Site.
- Observed wall soiled with accumulated dust. cookline
- Critical - Working containers of food removed from original container not identified by common name. oil and water spray bottles at grill. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. lighting fixtures on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. fan in dish/prep area
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES. MEN'S ROOM ADMINISTRATIVE COMPLAINT RECOMMENDED
- OBSERVED GREASE AND DEBRIS ACCUMULATED UNDER COOKING EQUIPMENT ADMINISTRATIVE COMPLAINT RECOMMENDED
- OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED DUST. HOOD, PIPES, WIRES AND LIGHTING FIXTURES ON COOKLINE ADMINISTRATIVE COMPLAINT RECOMMENDED
- LIGHTS MISSING PROPER SHIELDS OR COVERS. THROUGHOUT KITCHEN, END CAPS MISSING ON SLEEVES. ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical. ON CALLBACK INSPECTION 7/20/10, NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. OBSERVED FIVE EMPLOYEES ENGAGED IN FOOD PREPARATION. ADMINISTRATIVE COMPLAINT RECOMMENDED
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over cooked food. raw beef stored over cooked ribs in cookline cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of energy drink on cookline
- Observed a nonfood-grade basting brush used in food. metal banded brush used in bbq sauce
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed ripped/worn tin foil used as shelf cover. cookline
- Critical. Observed interior of microwave soiled. small waitstation
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan and shelving on cookline
- Observed soda gun holster with accumulated slime/debris. bar
- Clean utensils, pots and pans not stored inverted or in a protected manner. prep area
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
- Observed grease and debris accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust. hood, pipes, wires, and lighting fixtures on cookline
- Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
- Critical. Observed toxic item stored by food. cookline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed six employees on duty. This violation must be corrected by : 7/20/10.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food. metal banded paint brush in use
- Observed nonfood-contact equipment in poor repair shelf in disrepair above dishwasker exposed particle board
- Critical. Observed soiled visable rust shelves.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves store room
- Floors not maintained smooth and durable. broken/soft breezeway
- Observed grease accumulated under cooking equipment. liq rm
- Observed wall in disrepair. behind coolers west wall
- Observed wall soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.dish area
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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