South Florida Burgers, 8855 Se Bridge Rd, Hobe Sound, FL - Restaurant inspection findings and violations



Business Info

Name: South Florida Burgers
Type: Permanent Food Service
Address: 8855 Se Bridge Rd, Hobe Sound, FL 33455
License #: 5301510
Total inspections: 4
Last inspection: 10/31/2013

Restaurant representatives - add corrected or new information about South Florida Burgers, 8855 Se Bridge Rd, Hobe Sound, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings
  • Basic - Reuse of single-service articles. Plastic containers in black beans
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, chili,
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Single service foam container
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic spoons and forks front counter
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
  • Basic - Stored food not covered in chest freezer. Hot dogs
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under 3 comp sink
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. All hand wash sinks.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed build-up of dust or dirt on nonfood-contact surface. Ric in kitchen
11/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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