- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Customer self serve area.
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Customer self serve area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Employee training expired. Expired 04/17/2011.
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9/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Displayed food not properly protected from contamination. Customer self serve area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. Employee training expired. Expired 04/17/2011.
- Critical - Observed food stored on floor. Potatoes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 71F and 73F.
- Critical - Observed unlabeled spray bottle. Blue liquid. Kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/22/2011 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
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6/8/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Doors removed on outside storage area were ice machine is located.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb kitchen.
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4/5/2011 | Routine - Food | Warning Issued |
- Violation: 36-12-1 Floors not constructed easily cleanable.
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. On deck, doors removed from encloser.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Cooler bar.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Floors not constructed easily cleanable.
- Carbon dioxide/helium tanks not adequately secured.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods/fish and ready-to-eat foods.
- Critical. Observed raw animal food stored/beef over dough in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item improperly stored/spray bottle hanging shelf with clean dishes.
- Critical. Observed lock on exit door that requires a key. At exit door by bar on upper deck and main entrance to boat.For reporting purposes only.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/downstairs cooler. Repeat Violation. 9/29/09 manager states technician has been called. No phf in reachin.
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up dip station until repair. 9/29/09 Manager states Technician has been called and will be here today and are using 3 compartment sink for sanitizing. Repeat Violation.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key upstair's by bar and upstair's By stairway and at main entrance to Boat.. For reporting purposes only.
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/bread crumb.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46F/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 49F, Pork 49F manager place in reachin ].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/downstairs cooler. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit/downstairs cooler. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up dip station until repair. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink by ice machine. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink by icemachine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at icemachine.
- Critical. No handwashing sign provided at a handsink used by food employees By 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Hand wash sink lacking proper hand drying provisions by icemachine.
- Critical. Handwashing cleanser lacking at handwashing lavatory by icemachine.
- Critical. Observed lock on exit door that requires a key upstair's by bar and upstair's By stairway and at main entrance to Boat.. For reporting purposes only.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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