- Basic - Box fan had accumulation of dust/debris sitting on prep table, rear kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, eggs, meat, etc
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and plastic containers
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Plumbing system in disrepair. Some type of leak from dish room through wall and into parking lot. Minimal amount observed. Clean water, not sewerage.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Discarded by manager. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyer oven in bakery area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Seven (7) manager came in at end of inspection. **Corrected On-Site**
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08/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, open beverage. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Walkin freezer.
- Basic - Food stored in a location that is exposed to splash/dust. Bucket of soup on floor of walkin cooler directly under drip from condensation, hitting cover. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in bakery area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Wait station
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin dessert cooler
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling fan had accumulation of dust/debris.kitchen **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water. Cookline and dishwasher areas. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Holster for can opener. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice cream cones **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large food pans
- Basic - Floor area(s) covered with standing water. About two inches of dirty, soapy water in dishwasher area.
- Basic - Grease accumulated on kitchen floor. Slippery floors throughout kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bakery area
- High Priority - Food not in a wholesome, sound condition. Corn bread mix and chicken seasoning appear to have gotten wet and are clumped. Discarded by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Rat poison on shelf by canned goods and icecream cones in dry storage room.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza conveyor oven in bakery area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher area, muffin pans, dishes, etc
- Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher room handsink has dishes, muffin pans etc inside.
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7/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several strewn around cook line/preparation area.
- Intermediate - Soil residue in food storage containers. White, plastic flour bin heavily soiled.
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1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Large fan in kitchen (floor stand)
- Basic - In-use utensil not used with moist food stored in running water. Ice cream scoops **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice on buffet 125?F, replaced by manager. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza conveyor oven
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Conveyor toaster oven in bakery area.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee drain and rinse pasta in kitchen handsink. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Spices, beans cornmeal, rice, etc. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet stacking of baking pans and food containers.
- Observed employee with no hair restraint. Employee preparing foods; cutting vegetables, mixing ingredients, ect.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of flour, rice, beans, etc. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, vegetables, pasta, poultry.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Plastic food container lid cracked with parts missing. Walkin cooler Corrected On Site.
- Critical - Observed food stored on floor. Walkin cooler, bean sprouts, cabbage, tomatoes. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Dry storage room has open sacks of cornmeal and cornbread mix.
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8/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Food contact surfaces - plastic food containers cracked, broken, split, one with duct tape.
- Critical - Food stored on floor of wic -beef, potatoes, dressings - COS.
- Critical - Hot water shut off at pastry area handsink - COS.
- Critical - Ice bin soiled.
- Critical - Interior of ice machine slimey.
- Observed employees keys, cellphones, etc, stored on kitchen shelves next to food and equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed open beverage on prep table next to can opener - COS.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen prep area by back door. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed floor area(s) covered with standing water. Kitchen cookline
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of beans, rice, chilli powder, in dry storage room.
- Critical - Observed toxic item stored by food. Observed WD-40 stored in kitchen prep area next to vinegar, and spices. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, salads, cooked vegetables, soup/sauce,, etc. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Clear plastic containers with salt, sugar, pepper, spices, no labels.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Preparation area.
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Non-prewrapped utensils not properly presented. Forks in waitstation not presented handle upgrade.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on shelf in dry storage. Corrected On Site.
- Critical - Observed dented/rusted cans. Dented cans of saurkraut, beans, pudding. Corrected On Site.
- Observed employee with ineffective hair restraint. Dishwasher, food preparation people, cooks.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Entire kitchen has very wet floors but mostly in dishwash area.
- Critical - Observed food stored on floor. Walkin cooler fruits, vegetables.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food.WD40 stored in kitchen on shelf next to vinegar,and spices.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup area
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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