- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. By handwash sink
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over pickles **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Server area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Redbull **Warning**
- Basic - Employee beverage container in ice machine/ice bin. Red bull in ice by bar area **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Measuring cup **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Server area **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 12-15 live roaches, babies to full grown, 1 live roach by bar area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/3/2014 | Routine - Food | Warning Issued |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Bar area
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Servers area
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork roast sitting on prep table **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs on top of tortilla shells. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Clean utensils stored between equipment and wall. Plastic spatulas
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in chest freezer.
- Basic - Single-service articles not stored at least 6 inches above the floor. Styrofoam cups behind bar area
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar container
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed cloth used as a food-contact surface. towel used for cooked bacon
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use. small blue bucket left over from last night.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs
- Observed residue build-up on nonfood-contact surface. 3-shelf cart with wheels in kitchen
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches in kitchen. pest control was here at 9am.
- Observed wall soiled with accumulated food debris. kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet mop not hung to dry.
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. missing end caps by cooks line
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use Corrected On Site.
- Observed single-service articles stored without protection from contamination. paper plates in storage room
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured. bar area Corrected On Site.
- Faucet/handle missing at plumbing fixture. servers area
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves in kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster
- Observed grease accumulated under cooking equipment.
- Observed knife block in use to store knives.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork stored above dressing in walkin cooler
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name. plastic gallon bags- flour?
|
6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Critical - Observed encrusted material on can opener.
- Observed knife block in use to store knives.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
|
3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Critical. Working containers of food removed from original container not identified by common name. salt, sugar ?
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. case of rice
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Observed utensils in poor condition. spatula
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor. case of lids-kitchen
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle. behind bar and kitchen
- Carbon dioxide/helium tanks not adequately secured. behind bar
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-28-10.
- Critical. Employee training expired This violation must be corrected by : 9-28-10.
|
7/28/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.white chest freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.cutting board
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.glasses stored on used cardboard box behind bar
- Waste line missing at soda gun holster behind bar.
- Critical. Vacuum breaker mising at hose bibb.by water heater
- Critical. No handwashing sign provided at a handsink used by food employees.men's room sign stolen
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured.behind bar
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.no rinsE behind bar
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Waste line missing at soda gun holster.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
|
11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.ice machine area
- Observed wall in disrepair.behind reach in cooler
- Observed building components, attachments or fixtures in poor repair.rotted fascia on rear of building
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.behind bar
- Carbon dioxide/helium tanks not adequately secured.behind bar
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Starky's Lounge, 4907 S 50th St, Tampa, FL »