- Basic - Debris accumulated on floor, under ice machine, under storage racks inside walk in cooler and freezer.
- Basic - Floor area(s) covered with standing water, under water heater.
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles by shake area.
- Basic - Old labels residue stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface, compressor of shake area cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice.residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, inside men bathroom. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles throughout. **Warning**
- Basic - Food debris accumulated on kitchen floor, along walls under equipment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease, by oil recycling cylinder. **Warning**
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07/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises, 4 dead roaches behind oil recycling tank, manager cleaned the area up. 4 dead roaches on bottom shelf by reach in freezer in the shake statio, and under shake station corner.**Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, employee at shake station. **Warning**
- Basic - Equipment in poor repair, reach in cooler with ambient temp of 44°f, unit closed to drive thru area.and unit in front to hot wells had ambient temp of 43°f. **Warning**
- Basic - Floor area(s) covered with standing water, shake station, handsink area, and dishwashing area, and under water heater, under ice maker. **Warning**
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles throughout. **Warning**
- Basic - Food debris accumulated on kitchen floor, along walls under equipment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles improperly stored, souffl cups , dry storage area. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease, by oil recycling cylinder. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, parfait 46°f, cut tomatoes 46°f, beef 60°f, product was discarded . **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 2 live roaches on bottom shelves of counter by drive thru area, one live in the dining room. Repeat violation from December's inspection **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, inside reach in cooler by shake station. **Corrected On-Site** **Warning**
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07/15/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under storage racks , dry storage area by office. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, milk dispenser , shake station. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair, ice cream unit, reach in cooler by front prep area. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets, throughout. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, interior of ice cream reach in freezer and unit under shake station. **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Beverage tubing was too long in the milk dispenser. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under storage racks , dry storage area by office. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lids of cooks line coolers were stored on floor between grease cleaning tank and food prep table , back prep area. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 52°f, had Parfeit 53°f, cream cheese 52°f. Repeat violation 12-26-13.**Warning** **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water, under water heater. **Warning**
- Basic - Floor soiled/has accumulation of debris, under ice maker. **Warning**
- Basic - Food debris accumulated on kitchen floor, under deep fryer. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, milk dispenser , shake station. **Warning**
- Basic - Grease accumulated under grease cleaning tank by back food prep area, and under dep fryer. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair, ice cream unit, reach in cooler by front prep area. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets, throughout. **Warning**
- Basic - Stored food not covered in reach-in freezer, ice cream inside reach in freezer by handsink. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, cut lettuce was 59°f, cheese 55°f, cottage cheese 45°f, food prep area next to hot wells, front kitchen area. Repeat violation from 12-26-13. **Admin Complaint** **Repeat Violation**
- High Priority - Live flies in kitchen, and dining room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese was 52°f, Parfeit 53°f, inside reach in cooler next to food prep station front kitchen area. Repeat violation 12-26-13 **Admin Complaint** **Repeat Violation**
- High Priority - Presence of insects, lots of fly larva under Hobart Kettle back prep area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer, by deep fryer, raw uncovered chicken was stored over container with cinnamon rolls,the rolls were packaged in house. **Warning**
- High Priority - Roach activity present as evidenced by live roach found, walking over handsink located by shake station. Repeat violation from 12-26-13. **Admin Complaint** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food, food prep area by front kitchen area. **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, interior of ice cream reach in freezer and unit under shake station. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by shake station. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beef was 89°f **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, filter behind ice machine was dated 11-3-10. **Warning**
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5/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under shake area. **Warning**
- Basic - Food debris accumulated on kitchen floor, by grease tank. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by shake station, unit holding glasses, and reach in cooler by cooks line. **Warning**
- Basic - Stored food not covered in walk-in freezer, box of biscuit dough. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue, next to handsink by shake area. **Warning**
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under shake area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises, 2 on wall behind oil tank by kettle area and two on floor by oil tank area. **Warning**
- Basic - Equipment in poor repair, reach in cooler and right side of line had ambient temp of 57°f, unit was holding spread 58°f, lettuce 57°f, cut tomatoes 57°f. **Warning**
- Basic - Food debris accumulated on kitchen floor, by grease tank. **Warning**
- Basic - Food stored on floor, bottle of oil by prep area. **Corrected On-Site** **Warning**
- Basic - Old labels residue stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by shake station, unit holding glasses, and reach in cooler by cooks line. **Warning**
- Basic - Stored food not covered in walk-in freezer, box of biscuit dough. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease, by grease tank. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored by mixers. **Warning**
- High Priority - Cut tomatoes and lettuce cold held at greater than 41 degrees Fahrenheit, they were 57°f, by food prep area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.employee preparing shakes grabbing cherries with bare hand and placing them in shakes product was discarded. **Warning**
- High Priority - Employee washed hands with cold water, server by shake station. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, walking on wall by shake station. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink, filling shake cup, handsink by shake station. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue, next to handsink by shake area. **Warning**
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12/26/2013 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions, behind ice maker , were dated12-13-11 and 11-3-10. **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, was 0 ppm. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after picking up soiled glove then started to handle cooked pancakes . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing sanitizer bucket. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, under shake station.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, around base of slicer , food preparation area. **Warning**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area, soiled pan was stored over clean and sanitized pans, dish washing area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris., by shake station **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service items stored on floor in dry storage area, forks, spoons and condiment packets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris, behind food preparation area. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, ice cream unit, and nor lake unit by shake station. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, behind ice maker , were dated12-13-11 and 11-3-10. **Warning**
- Marked exit/path to marked exit blocked, empty box of oil was stored on middle of exit, back door. For reporting purposes only. **Warning**
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6/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, around base of slicer , food preparation area. **Warning**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area, soiled pan was stored over clean and sanitized pans, dish washing area. **Warning**
- Basic - Equipment in poor repair,plastic part that milk nozzle comes out of is heavily scared And have black build up. **Warning**
- Basic - Floor area(s) covered with standing water, by 3 compartment sink, and water heater. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris., by shake station **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, under milk dispenser in the shake station, and cooks line. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, souffl cups and lids were stored with used paper towel by chili kettle. **Warning**
- Basic - Single-service items stored on floor in dry storage area, forks, spoons and condiment packets. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, food debris and water under kettle used to make chili. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris, behind food preparation area. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, 50°f, by cooks line, product was double panned . **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, were 50°f, by cooks line, product was double panned . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, egg was 45°f, by cooks line. **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine, shield inside ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled, by front kitchen area. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, ice cream unit, and nor lake unit by shake station. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling,Jessica Quiles and Emmanuel Rivera. This has to be complied by 8-3-13. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, behind ice maker , were dated12-13-11 and 11-3-10. **Warning**
- Marked exit/path to marked exit blocked, empty box of oil was stored on middle of exit, back door. For reporting purposes only. **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, reach in covers lids were stored on floor. **Corrected On-Site**
- Basic - Food stored in holding unit not covered, ice cream **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair , reach in freezer under shake station.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Trashcan with front service area overflowing garbage.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked, back door was blocked with empty boxes. For reporting purposes only. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, nozzle holder of milk dispensing unit.
- Critical - Hand wash sink lacking proper hand drying provisions, by shake station . Corrected On Site.
- Observed clean equipment stored on floor, covers of cooler, back kitchen area . Corrected On Site.
- Critical - Observed food stored on floor, conntainer with chicken inside walk in freezer . Corrected On Site.
- Critical - Observed interior of microwave soiled, by shake station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, ice and ice cream build up inside reach in freezer by handsink in the shake station, and McCall refrigerator by shke station.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Floors not maintained smooth and durable, grout coming off by walk in freezer door.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, broken filter over flat broiler. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, dry storage area-office.
- Nonfood-contact equipment not designed and constructed in a durable manner, nozxle of milk dispenser was scratched and had deeep gauges.
- Observed food debris accumulated on walk in freezer floor.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler , and heads of shake machine.
- Critical - Observed uncovered food in holding unit/dry storage area, ice cream inside walk in freezer . Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gaps under back door
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, nozzle of milk dispensing unit.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces, hood filter was broken by cook's line . For reporting purposes only.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled, back kitchen and cook's line .
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue, by handsink back kitchen area .
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4/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, nozzle of milk dispensing unit.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces, hood filter was broken by cook's line . For reporting purposes only.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled, back kitchen and cook's line .
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer, fork used for meat in the cook's line .
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue, by handsink back kitchen area .
- Violation: 36-15-1 Observed food debris accumulated on dry storage area floor, and walk in cooler.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. On 2-14-12 ther was ice cream and water build up under clean equipment storage rack
- Violation: 36-15-1 Observed food debris accumulated on walk in freezer floor.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification, Ricardo Terrada, 12-12-11.
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2/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Food-contact surface not smooth and easily cleanable, nozzle of milk dispensing unit.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, hood filter was broken by cook's line . For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee was touching turkey cold cuts with bare hands.
- Observed bulk milk dispenser with plastic sleeve still attached.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer, fork used for meat in the cook's line .
- Critical - Observed expired Food Manager Certification, Ricardo Terrada, 12-12-11.
- Observed food debris accumulated on dry storage area floor, and walk in cooler.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed interior of microwave soiled, back kitchen and cook's line .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, by handsink back kitchen area .
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, mixer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, under hobart Kettle.
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1/31/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, and water under kettle by food preparation area on nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor under storage racks.
- Observed gaskets with slimy/mold-like build-up, reach in freezer by shake station .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by milk dispenser .
- Observed residue build-up on nonfood-contact surface, around nozzle of milk dispenser .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service items stored on floor, dry storage area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0 ppm when tested
- Lights missing the proper shield, sleeve coatings or covers. / at ceiling in dry storage
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. / at cookline / Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / at cookline RIC/ Corrected On Site.
- Observed dirty apron stored with food. / Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. / cooked bean was covered during cooling in WIC / Corrected On Site.
- Observed food debris accumulated on WIF floor.
- Observed gaskets with slimy/mold-like build-up. / RIC through out kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / inside shake station cooler
- Observed nonfood-contact equipment in poor repair / Damaged grease filter in use / Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cans of whipped cream at 47 F, at shake station / Corrected On Site.
- Critical - Observed toxic spray bottle stored in food preparation area. / at dining room wait station
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. / K class in back kitchen
- Critical - Unlabeled toxic container does not bear the manufacturer's label. / spray bottle at dining room wait station
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Obseved hood filters in disrepair, over right side of cook's line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled, frontline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, werewashing .
- Observed food debris accumulated on walk in freezer floor, under storage racks.
- Observed hole in wall, by handsink .
- Observed unnecessary items on the premise.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, box of ice cream inside walk in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee at food preparation area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee fix his pants then took off gloves and put n set of gloves without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed residue build-up on nonfood-contact surface, around nozzle of milk dispenser machine.
- Observed leaking pipe at plumbing fixture, handsink by ice cream station.
- Observed trashcan overflowing with garbage, front service area.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili was 44f and 45f product was cooked yesterday.
- Critical. Observed plastic sleeve attached to milk machine nipple. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee using finger to take the ice cam from the scoop to the costumers cup. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler, and around milk nozzle on milk dispenser by server station .
- Observed single-service items stored on floor, box of cups by office.
- Critical. Restroom had broken down toilets in men and ladies bathrooms.
- Critical. Observed toxic item stored by plastic gloves in the dishwashing area. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, beans were 130f, district manager said will discard.
- Observed residue build-up on nonfood-contact surface, around milk nozzle and shake machines.
- Observed single-service items stored on floor.
- Lights missing the proper shield, sleeve coatings or covers, over single service items.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler shelves.
- Observed food debris accumulated on walk in floor.
- Wet mop not hung to dry. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Administrative complaint recommended |
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