Submarine Gyro Town, 4008 Orient Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Submarine Gyro Town
Type: Permanent Food Service
Address: 4008 Orient Rd, Tampa, FL 33610
License #: 3912440
Total inspections: 18
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Dumpster rusted out on bottom. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.by fryers **Warning**
10/03/2014Complaint FullCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves under prep equipment **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Dumpster rusted out on bottom. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Wall soiled with accumulated grease. **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.by fryers **Warning**
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
07/28/2014Complaint FullWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under cooking equipment
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Dead roaches on premises.under equipment
  • Basic - Dumpster rusted out on bottom.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.work table
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Slicer blade soiled with old food debris.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • Basic - Wall soiled with accumulated grease. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - No soap provided at handwash sink.mens rest room **Warning**
  • Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
4/30/2013Complaint FullWarning Issued
  • Basic - Ceiling tile in disrepair. Sagging from moisture
  • Basic - Dumpster rusted out on bottom.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.men's rest room
  • Missing drain plug at dumpster.
  • Critical - Observed encrusted material on can opener.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed ceiling in disrepair.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live flies in kitchen.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live flies in kitchen.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap at bottom of rear door
9/14/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable.
  • Observed food debris accumulated on kitchen floor.
  • Ceiling tile sagging
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
  • Observed no child labor law poster.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Vacuum breaker mising at hose bibb.rear lf building
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. counter w/to go cups
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. line shelves
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed ceiling in disrepair.water damaged tiles
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
  • Critical. License expired within 30 days after expiration date.
  • Carbon dioxide/helium tanks not adequately secured.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs over bread
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Raw animal food not properly separated from ready-to-eat food. chicken over beef over bread in reach-in
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed mop/service sink in disrepair.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface.exterior of single door reach-in
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves ,bottom shelves of tables
  • Observed open dumpster lid.
  • Observed ceiling in disrepair.water damaged tiles
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers. missing end caps
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodAdmin. Complaint Callback Not Complied

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