- Basic - Carbon dioxide tanks not adequately secured. Under drainboard at three compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gaskets soiled with dry mold-like build-up.
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware-washing. Lavender scented chlorine provided for sanitizing.
- High Priority - Toxic substance/chemical improperly stored. spray cleansers stored on bag in box soda rack. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silverware rack stored in back handsink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork at 45F. Corrective action: all tcs foods have been moved to the walk in freezer, reach in freezer and reach in cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F. Corrective actions tcs foods have been moved into the walk in freezer holding at 0F, reach in freezer at 10F and reach in cooler at 38F. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler holding at 45/46 degrees. Corrective action: all tcs foods have been moved to the walk in freezer, reach in cooler and reach in freezer **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Walk in cooler not maintaining at 41F at time of licensing. Parts have been order and repair guy is currently working on walk-in cooler during time of licensing. there is no food in establishment at time of inspection. No product should be placed into the walk in cooler until its maintaining 41F or below.
- Intermediate - No soap provided at handwash sink.
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1/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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