- Critical - Can opener soiled
- Critical - Employee drink stored in reach in cooler COS
- Critical - Expired certified food manager certificate
- No conspicuously placed thermometer in reach in cooler COS
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One reads 21F in ice water, the other reads 168F
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink next to three compartment sink Repeat Violation.
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. 3/4 of a five gallon bucket of queso at 55F, covered, cooling for 2 hours. Cheese was removed from cooler, prepped, returned to cooler with no heat treatment. Will not reach 41F within 4 hrs.
- Observed leaking pipe at plumbing fixture. Handsink next to three compartment sink
- Observed light buildup, standing water inside ice scoop holder
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reads 34-40F in ice water
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. dish area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed bottom of prep table shelving rusted
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. used to rinse towel
- Observed residue build-up inside ice scoop conntainer, on ice machine
- Single service knives not facing same direction
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Probe reads 160 at ambient air temperature 79F, cookline Corrected On Site.
- Critical - Handwashing cleanser and handwash sign lacking at handwashing lavatory. front counter
- Critical - Hot water not provided/shut off at employee hand wash sink. next to 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. back of cookline
- Critical - Observed black soil buildup inside ice bin.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed chemical spray bottles stored by single service lids. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store cambro Corrected On Site.
- Observed single-service articles stored without protection from contamination. Souffle cups stored in bowl in dining room not inverted
- Critical - Observed unlabeled chemical spray bottles
- Critical - Paper towel dispenser not functioning/no towels available, cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back end of cook line.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Back end of cook line.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - Observed chemicals improperly stored on shelf with single sevice items.
- Critical - Observed encrusted material and rust on can opener.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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6/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Back line area.
- Critical - Observed encrusted material on can opener.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. By 3 compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Preparation area and cook line.
- Critical. Hotel and Restaurant license not properly displayed. Current Active, verfied that license expires 4/1/2011.
- Critical. No proof of required employee training provided. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Observed floor area(s) covered with standing water. Dry storage.
- Critical. License expired within 30 days after expiration date. License expired 4/1/2010.
- Critical. Hotel and Restaurant license not properly displayed.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen and dishwashing area.
- Wet mop not hung to dry.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Cook line.
- Critical. Observed unlabeled spray bottle.
- Critical. Insecticide use not in compliance with regulations.
- Observed unnecessary items on the premise. Dry storage.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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