- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in cooler in storeroom. **Repeat Violation**
- High Priority - Employee touched bare body part and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bar employee touched hair then continued working with clean equipment. Employee washed hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cabbage for coleslaw with bare hands. Discussed glove requirement with PIC. Employee put on gloves. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Both HWS sinks at bar with strainers in them. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Beverage bottles stored in ice used for drinks. PIC threw out ice and moved bottles. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink. Ice in HWS in store room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knive under drain rack at bar. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. At mop sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Beef over guacamole aoli at reach in at cook line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over seafood, **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 ppm
- Intermediate - Manager lacking proof of food manager certification. Emailed to inspector. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Potatoe peeler
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. immersion blender, Corrected On Site.
- Critical - Hand sink missing Paper towels in food preparation room or area. kitchen , Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. pot on top , Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. at bar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatos in reachin , doors to reachin opened for prep, at 51 degrees, PIC disposed of. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and lamb chops at 48 degrees in reachin cooler, moved to reachin freezer , 42 degrees in 25 minutes. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM *Container empty *Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. at bar and kitchen . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils at bar over handwashing sink.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. juice containers and tray of mint at bar. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dumpsink at sink.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. PIC called eco lab will not use until sanitizer working. This violation must be corrected by : 9/19/2011. TESTED 6 TIMES* 10 PPM
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/19/2011. DISHWASHER WITH NO CERTIFICATION ON 9/20/2011
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9/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. PIC called eco lab will not use until sanitizer working. This violation must be corrected by : 9/19/2011.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No cleaning agent provided in in dishmachine . Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/19/2011.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored in ice used for drinks. bread delivered and left outside , operation not open at time. Corrected On Site.
- Critical - Observed food stored on floor. storeroom
- Critical - Observed handwash sink used for purposes other than handwashing. rag and various items at sink, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over potatos in reachin cooler at cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses and meat in reachin cooler, moved to other reachin and turned cooler down. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bar Corrected On Site.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, showed how to prime, Corrected On Site.
- Critical - Hand sink missing soap in food preparation room or area. at cookline Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked onions and mats,backroom , Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. wrong strips, need chlorine strips
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink at cookline, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. chicken on top of cooked pork,reachin , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over rice and RTE ,reachin , Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. poured concrete bar top is not smooth and easily cleanable. operator will seal with epoxy sealant.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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