- Basic - Bathroom door not self-closing. Door to women's restroom. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Light gap at wooden board that seals taco stand front window.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 47°, sour cream 45°, cheddar cheese 45° in taco stand cooler. Corrective action: moved food to bar area reach in cooler.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men and women's restroom.
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid under counter in taco bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers behind bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink degreaser.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Taco area
- Intermediate - Employee used handwash sink as a dump sink. Bar area.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom, also restroom needs covered trash can.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can, debris, entrance to bar.
- Critical - Observed food employee with sleeveless shirt. Cook.
- Critical - Observed food stored on floor. Box of soda syrup, in front of low 2 door reach in cooler.
- Observed hole in door. Men's restroom.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of low 2-door reach in cooler around corner from kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 62F in cold table. Ice not keeping product cool enough. Corrective action - moved to reach in cooler.
- Observed residue build-up on nonfood-contact surface. Handles of hand sink, kitchen.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front window. Corrected On Site. Turned over.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Reachin cooler where food is stored, around corner from kitchen area
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Unable to verify any other food Manager cards 6/14/12 At callback still unable to see or verify anf CFM cards.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Ryan Rummel Expired 3/12 6/14/12 At callback unable to verify
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6/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. One in use by food reachin cooler, not secured
- Critical - Manager lacking proof of Food Manager Certification. Unable to verify any other food Manager cards
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler where food is stored, around corner from kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. In female restrooms and first handsink behind bar
- Critical - Observed expired Food Manager Certification. Ryan Rummel Expired 3/12
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream in reachin cooler behind bar
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat test strips. Repeat Violation.
- Violation: 29-17-1 Waste line missing at soda gun holster.
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10/19/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Behind bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler by window. Ambiant thermometer reading 51F
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat test strips. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup by handsink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump sink. Observed ice in handsink, at front window and behind bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Beer coolers behind bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, chicken, cheese in upright reachin cooler at 55F
- Observed single-service articles stored without protection from contamination. Unwrapped straws at bar counter.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle. Purple sanitizer liquid. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips, only chlorine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reachin cooler and reachin cooler in back area
- Critical - Observed objectionable odors in bathroom. By staircase
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Items throughout coolers; beef an chicken Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Upright white reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sour cream in reachin
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN ,BEEF taco stand cooler.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.FOUND LARGE yellow sponge in sanatizer Bucket in taco stand.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.TACO STAND washing in handwashing sink NOT PROPERLY SANATIZING what is being washed.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.TACO STAND attendant was washing utencils NOT ALLOWED.
- Critical. Hand wash sink lacking proper hand drying provisions.SOME HANDWASHING SINKS in bar are not fully equipped with SOAP,PAPER TOWELS. Repeat Violation.
- Critical. Observed objectionable odors in BAR AREA near DRAIN LINE smells like sewage waste.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.BAR AREA.
- Critical. Observed interior of microwave soiled.TACO STAND.
- Critical. Observed encrusted material on QUESADILLA MAKER inside taco stand.
- Critical. No handwashing sign provided at a handsink used by food employees.TACO STAND.
- Critical. No handwashing sign provided at a handsink used by food employees.AT BAR all handwashing sinks need to have handwashing sign.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR AREA all handwashing sinks need to have PAPER TOWELS .
- Critical. Handwashing cleanser lacking at handwashing lavatory.AT BAR HANDWASHING SINKS all need to have handwashing soap .
- Observed EXCESSIVE debris accumulated on BAR FLOORS behind equipments.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BEANS and other foods inside SOUR CREAM buckets.
- Critical. Observed employee engage in food preparation, not washing hands before changing gloves. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.HOUSEHOLD UNIT needs cleaning taco stand area.
- Observed EXCESSIVE DEBRIS acumulated in bar areas ,in between equipment and undeneath .
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chest cooler
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom rear door.
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9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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