- Critical - Hand wash sink lacking proper hand drying provisions. Behind front counter
- Critical - Observed encrusted material on can opener.
- Critical - Observed packaged food not labeled as specified by law. Pre-made grab and go sandwiches in convenience store part of restaurant, not labled. Need the following information; - Name and address of establishment - Name of item - Date packaged
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen packet of deli meat, on preperation table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reachin cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in bucket at 250ppm. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bucket on cookline. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in plastic container with tight fitting lid. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table cooler. Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of frozen raw chicken and raw beef stored over RTE food in upright reachin freezer opposite cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Two sanitizer bucketsvat chlorine 200ppm + Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed ceiling soiled with accumulated food debris. Wall behind slicer machine
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw eggs stored over RTE food in reachin cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Two door reachin freezer opposite flattop and three door reachin cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 200ppm chlorine Corrected On Site.
- Critical - Observed unlabeled spray bottle. Green liquid under cookline
- Critical - Vacuum breaker mising at hose bibb. Outside faucet with hose attached
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.NEEDS TO BE RESUFACED OR SCRUBED DOWN .sandwich make station board.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED BEEF PATTIES found in cooks line at 107f /( OVERSTOCK PRODUCT TO HIGH ) unit not able to maintain 135. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.CUT LIMES in drink station self service area NOT PROVIDED WITH PROPER SNEEZE GUARD.( REMOVE IMEDIATELY untill proper sneeze guard is provided.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP placed on dirty surface of DISH RACK.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WEARING GLOVES WHILE CLEANING than handle clean utencils equipment without removing gloves or washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.NEEDS TO BE RESUFACED OR SCRUBED DOWN .sandwich make station board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of PINK MOLD LIKE slime in the interior of ice machine.ON SPLASH GUARD.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.( MUST BE CLEANED AND SANATIZED AFTER EACH USE).
- Critical. Observed buildup of MOLD LIKE SUBSTANCE slime on ICE DISPENSER SHOUT in self service ICE MACHINE DRINK STATION in dining room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.REACH IN COOLERS in kitchen cooks line make table unit and 3 door unit in back NEED TO BE CLEANED.
- Observed build-up of food debris, dust or dirt on EXTERIORS OF REACHIN COOLER UNITS throughout kitchen.
- Observed build-up of food debris, dust or dirt on EXTERIORS OF BREAD storage rack in cooks line near sandwich make table unit.
- Observed ICE BUCKETS not stored inverted in a protected manner WATER NESTING PRESENT.
- Observed food debris accumulated on kitchen floor.UNDERNEATH BREAD RACK near make table unit and underneath unit it self.
- Light not functioning 2 lights underneath HOOD SYSTEM not operating.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.ESTABLISHMENT USING HOUSEHOLD PESTICIDES ( HOT SHOT) inside establishment NOT ALLOWED use pest control service or approvec restaurant sprays.
- Carbon dioxide/helium tanks not adequately secured.SODA BIBB STATION tanks must be secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/20/2010 | Routine - Food | Warning Issued |
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