- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Sauce heater area)
- Basic - Build-up of soil/debris on the floor under drive thru shelving.
- Basic - Drain cover(s) missing. **Repeat Violation**
- Basic - Equipment in poor repair. (Drive thru ice machine has broken ice shoot. Ice continues to fall out of chute. Unit is scheduled for replacement. Observed single-service cup used to block chute between uses.)
- Basic - Reach-in cooler gasket torn/in disrepair. (Lower cooler near office) **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (82°F at both hot and old side at women's restroom, 95°F at mens single restroom faucet after running both several minutes.)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Pizza station)
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on hot box racks thruout.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. (Water pitcher stored on shelving pole rather than on cleaned and sanitized shelves at dish dry area.)
- Basic - Drain cover not over drain at mop sink.
- Basic - Food debris/dust/soil residue on soda box rack.
- Basic - Reach-in cooler gasket torn/in disrepair. ( center floor lower unit near office)
- Basic - Single-service articles not stored inverted or protected from contamination. (Lids at freeze beverage station)
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. (Boxes of opened sanitary gloves mounted on wall behind drive thru handsink under paper towel dispenser. Clean gloves are dripped upon when reaching for parer towels.)
- Basic - Soil residue build-up on nonfood-contact surface. (At pizza hot hold box interior. Inside black containers holding wrapped utensils near drive thru, hinge portions of prep line flattop grills, walk in cooler rack, sauce hot hold base with pump at pizza station, ticket machine wt pizza station, shelving at pizza station near sauce hot hold unit)
- Basic - Soiled reach-in cooler gaskets.(center floor unit)
- Basic - Walk-in cooler floor soiled.
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Pizza conveyor)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Food oil container with pump stored on counter near back room prep sink.)
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Handle of scoop touching pizza cheese.) **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located cold holding ambient air temperature thermometer in cold holding unit. (Freezer and cooler have hot hold thermometers in them. 100°F-170°F)
- Intermediate - Accumulation of food debris/grease/rust on rolling cart in walk in unit
- Intermediate - Water filter not changed according to manufacturer's instructions. (No date marked)
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9/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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