Taco Bell 17247, 11140 Springhill Dr, Springhill, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL 17247
Type: Permanent Food Service
Address: 11140 Springhill Dr, Springhill, FL 34609-4648
License #: 3700770
Total inspections: 16
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable. On make on line with minor wear
  • Basic - Single-service articles not stored inverted or protected from contamination. Card board to go containers **Corrected On-Site**
 07/31/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. By water heater.
  • Basic - Observed old labels on clean food containers
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle down in cheese.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment.
 4/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair...build up of ice observed inside walk in freezer.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with old food deposits....warmers on prep line above bag stations.
  • Observed nonfood-contact equipment in poor repair...ice buold up inside walk in freezer
  • Plumbing system in disrepair....water fixture at mens roommhand sink loose
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair...ice build up inside walk in freezer.
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product....thermometer broke during inspection.
  • Observed nonfood-contact equipment in poor repair...ice build up in freezer in walk in cooler area.
  • Critical. No handwashing sign provided at a handsink used by food employees....ladies room.
  • Observed floor area(s) covered with standing water....walk in cooler.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor...l2 bags of lettuce in walk in cooler.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed live flies in kitchen.
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on Bunn hot water dispenser. Water filters need to be replaced and date marked every six months.
  • Equipment and utensils not properly air-dried. Several metal insert pans stacked wet on rack above three compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Handwashing signs missing from newly remodeled bathrooms.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to Bunn Hot Water system. Must replace and date mark filter every six months.
  • Equipment and utensils not properly air-dried. Insert pans stacked wet on rack above three compartment sink.
 11/25/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Reach in cooler under make table. Corrected On Site.
  • Equipment and utensils not properly air-dried. Several metal insert pans stacked wet on rack above three compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Missing from mens bathroom. Corrected On Site.
 7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodCall Back - Complied
No report available. 12/18/2008Routine - FoodWarning Issued
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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