- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Several cracked, missing flooor tiles under three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Back handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back handsink.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/12/12.
- Critical - Observed dead roaches on premises. Several dead roaches in cabinet under front counter. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Outer openings not protected with self-closing doors. Rear door not self closing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Cooler in kitchen.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Front counter.
- Violation: 29-08-1 Plumbing system in disrepair. Hot water faucet broken on three compartment sink .
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Front counter.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Cooler in kitchen.
- Critical - Observed dead roaches on premises. One dead roach on top of water heater, several on floor next to lift top freezer in kitchen. This violation must be corrected by : 5/24/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in cooler next to pizza oven 57 degrees F. This violation must be corrected by : 5/24/12.
- Plumbing system in disrepair. Hot water faucet broken on three compartment sink .
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Using rinse aid as sanitizer in three compartment sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler by pizza oven.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door is not self closing.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Red pepper,garlic salt left on tables in open 2oz portion cups.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. "pepsi"cooler.
- Critical - No conspicuously located thermometer in holding unit. Cooler by pizza oven.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and pizza handsink.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quatenary test strip - chlorine in use.
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8/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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