Aldela Italian Grille, 11061 Spring Hill Dr, Spring Hill, FL - Restaurant inspection findings and violations



Business Info

Name: ALDELA ITALIAN GRILLE
Type: Permanent Food Service
Address: 11061 Spring Hill Dr, Spring Hill, FL 34608
Phone: 303.222.2524, 303-222-2524
License #: 3700607
Licensee name: CHIPOTLE MEXICAN GRILL
Total inspections: 3
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Large bag of carrots **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Existing ice machine located outside with no overhead protection. **Warning**
  • Basic - Food stored outside. White single door freezer outside **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. On pizza make reach in cooler **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding cheese on top of calzone before boxing **Warning**
07/29/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Large bag of carrots **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Existing ice machine located outside with no overhead protection. **Warning**
  • Basic - Food stored outside. White single door freezer outside **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. On pizza make reach in cooler **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Spray bottle containing a food product not labeled. Oil spray **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding cheese on top of calzone before boxing **Warning**
  • High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza next to oven on rack 87° **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket on make line **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Pan on top of garbage can in front of handwash sink **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soup ladle **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See temperatures **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See temperatures **Warning**
07/28/2014Routine - FoodWarning Issued
  • Basic - Existing ice machine located outside with no overhead protection. Outside back door
  • Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler
  • Intermediate - Spray bottle containing toxic substance not labeled. At 3 compartment sink
4/30/2014Food-Licensing InspectionInspection Completed - No Further Action

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