- Basic - Toilet in men's room not flushing/functioning properly.
- Intermediate - Accumulation of black/green mold-like substance in ice chute at soda dispenser.
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink at back line. **Corrected On-Site**
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Food debris accumulated on kitchen floor. Under/behind freeze and drink machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.
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10/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service items stored on floor in dry storage area.
- Intermediate - Cutting board(s) stained/soiled.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food-contact surfaces not cleaned after being contaminationed. ladel stored against dirty wall.
- Observed food debris accumulated on floor under drink customer drink station.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. Under drink machine in customer area.
- Critical - Working containers of food removed from original container not identified by common name.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Had trash can/tub in front of sink.
- Observed single-service items stored on floor. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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3/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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