Taco Bell #23757, 8088 N Davis Highway, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #23757
Type: Permanent Food Service
Address: 8088 N Davis Highway, Pensacola, FL 32514
License #: 2706148
Total inspections: 12
Last inspection: 07/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Toilet in men's room not flushing/functioning properly.
  • Intermediate - Accumulation of black/green mold-like substance in ice chute at soda dispenser.
07/02/2014Complaint FullInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink at back line. **Corrected On-Site**
3/19/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name.
  • Basic - Food debris accumulated on kitchen floor. Under/behind freeze and drink machine.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Open dumpster lid.
  • Basic - Working containers of food removed from original container not identified by common name.
10/2/2013Complaint FullInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Single-service items stored on floor in dry storage area.
  • Intermediate - Cutting board(s) stained/soiled.
6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Food-contact surfaces not cleaned after being contaminationed. ladel stored against dirty wall.
  • Observed food debris accumulated on floor under drink customer drink station.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. Under drink machine in customer area.
  • Critical - Working containers of food removed from original container not identified by common name.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Handwash sink not accessible for employee use at all times. Had trash can/tub in front of sink.
  • Observed single-service items stored on floor. Corrected On Site.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
3/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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