- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Men's restroom, when you turn on the water it sprays the guest
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Walk in cooler and walk in freezer doors broken
- Basic - Nonfood-contact equipment in poor repair. Outside door of ice bin
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wall in disrepair. Front station
- Basic - Wood food-contact surface not properly sealed. Wall joint
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in walk-in freezer.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler and freezer doors.
- Basic - Reach-in cooler and freezer gasket torn/in disrepair.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By drivethru window.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in reach-in freezer. **Repeat Violation**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Food not properly protected from contamination. Shoes stored by banana.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Nonfood-grade trays used for food storage y direct contact with food. Onion rings.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed leaking faucet at plumbing fixture.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.(serving tray to store food)
- Observed old labels stuck to food containers after cleaning.
- Observed unnecessary items on the premise.(bicycle)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed leaking faucet at plumbing fixture.(utility sink)
- Observed old labels stuck to food containers after cleaning.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 11/26/11.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed leaking faucet at plumbing fixture.(rear)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed equipment soiled dust.(french fried warmer)
- Observed hole in ceiling.(bag in box area)
- Observed nonfood-grade containers used for food storage.(for onion rings) Repeat Violation.4
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(3 17/10)
- Wet mop not hung to dry. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage.(for onion rings) Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(cook line) Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.(dish washing area) Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.(men)
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(under ice tea station) Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/16/11.
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade serving trays used for food storage.(breaded onion ring) Repeat Violation.
- Critical. Observed buildup of slime/lime in the interior of ice machine. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.(utility sink) Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.(back handsink )
- Observed leaking faucet at plumbing fixture.(back handsink)
- Observed unnecessary items on the premise. Repeat Violation. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(under ice tea station)
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade serving trays used for food storage.(breaded onion)
- Critical. Observed soiled reach-in cooler gaskets.(by office)
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(back handsink)
- Observed unnecessary items on the premise.(bicycle)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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5/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation. Corrected on Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler and freezer) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.(reach in by office)
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable.
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11/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler and freezer)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical. Hand wash sink lacking proper hand drying provisions.(broken paper dispenser)
- Lights missing the proper shield, sleeve coatings or covers.(inside reach in cooler and freezer)
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(ABC)
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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