Taco Bell, 801 N Congress Ave #685, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL
Type: Permanent Food Service
Address: 801 N Congress Ave #685, Boynton Beach, FL 33426
License #: 6020335
Total inspections: 14
Last inspection: 2/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steamer utensil. **Corrected On-Site**
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • High Priority - Employee washed hands with no soap. Rinsed hands in with water only.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink. **Corrected On-Site**
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm , demonstrated to employee , **Corrected On-Site**
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changing gloves, performed tasks, put new gloves on. Discussed with PIC * Corrected On Site.
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. reuse of gloves. Corrected On Site.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. discussed with PIC, Corrected On Site.
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb. mop sink
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler, Corrected On Site.
  • Critical. Employee eating in a food preparation or other restricted area. Corrected On Site.
 12/15/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet stacking Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. strainer in sink Corrected On Site.
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM Corrected On Site. Repeat Violation.
  • Equipment and utensils not properly air-dried. wet stacking . Corrected On Site.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at soda machine Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/21/2009Food-Licensing InspectionInspection Completed - No Further Action

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