Taco Maker, 1635 N John Young Pkwy, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Maker
Type: Permanent Food Service
Address: 1635 N John Young Pkwy, Kissimmee, FL 34741
License #: 5911067
Total inspections: 4
Last inspection: 10/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken and beans inside walk in cooler.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, observed a container filled with water and soap in the middle compartment of the 3 compartment sink.
  • Critical. Vacuum breaker mising at hose bibb, under handsink by cook's line.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, by front line.
 10/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting boards located in storage area grooved/pitted and no longer cleanable. Repeat Violation.
  • Clean pots and pans not stored inverted or in a protected manner. At storage area by three compartment sink. Corrected On Site.
  • Observed a purse and phones stored with food and single service items. At back storage area. Corrected On Site.
 6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No dates on cooked chicken and refried beans in walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked refried beans at temperatures between 55 F. Degree and 60 F. Degree. Out of temperature two hours. Corrected On Site. Operator quicked chilled to 41 Degree.
  • Observed cutting board grooved and no longer cleanable. Several cutting boards in kitchen preparation/storage area are grooved and not cleanable. Repeat Violation.
  • Critical. Observed unlabeled chemical spray bottle at handwash sink area. Corrected On Site.
 3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch whike in preparation of food. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. All cutting boards in storage and preparation area are grooved and not cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Wet sanitizing towel on handwash sink. Corrected On Site.
 8/19/2009Routine - FoodInspection Completed - No Further Action

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