- Basic - Build-up of grease on nonfood-contact surface. Four eye burner stove.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White fridge.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Tortilla maker.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. And fresh air vent.
- Basic - Food stored in dry storage area not covered. Cabbage uncovered.
- Basic - Food stored on floor. Cooking oil.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items in refrigerator, tortilla dough, homemade salsa, and cut tomatoes all above 47 F, not held more than 4 hours.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple item in refrigerator.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup of forks at serving window.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa at 51? F, not held more than 4 hours.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/15/2012.
- Critical - Observed hand wash sink lacking proper hand drying provisions.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed Food stored inside hankwash sink at mfdv entrance.
- Critical - Observed hot water not provided/shut off at employee hand wash sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Moz Cheese at 56 degrees F and Commuted Meats at 69 degrees F at reach in cooler. Not held longer than four hours. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed uncovered refried beans in reach in cooler.
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3/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles improperly stored. NOT ORGANIZED & STORED WITH EQUIPMENT & ODDS AND ENDS.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Mobile food dispensing vehicle not having proof of a commmissary letter on unit as required.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV IS HOOKED TO A GAS TANK THAT IS NOT SECURED & ATTACHED TO UNIT. THE 120 GALLON TANK ALSO NEEDS TO BE REMOVED FROM PREMISES.
- No copy of latest inspection report.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. NAME & DATE.
- Critical. No conspicuously located thermometer in holding unit. REACHIN FREEZER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Mobile food dispensing vehicle commissary service not providing water & waste documentation.
- Critical. Vacuum breakers missing at hose bibbs. WATER FAUCETS AT SIDE OF MFDV UNIT.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall. NEAR SERVING WINDOW.
- Observed ceiling fan soiled with accumulated grease.
- Critical. Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support. This violation must be corrected by : 07/18/10.
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5/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Mobile food dispensing vehicle not reporting to commmissary as required. This violation must be corrected by : 4/19/10.
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2/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/06/10.
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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