- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - HOOD SUPPRESSION SYSTEM TAG OUT OF DATE. REPORTING PURPOSES ONLY
- Critical - LICENSE EXPIRED MORE THAN 30 DAYS, BUT NOT MORE THAN 60 DAYS, AFTER EXPIRATION DATE.
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERITIFICATION.
- NO COPY OF LATEST INSPECTION REPORT.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAIING PROVIDED.
- OBSERVED EQUIPMENT IN POOR REPAIR. IN REAR KITCHEN, DELFIELD, SINGLE DOOR REACHIN COOLER
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. COS
- Critical - PORTABLE FIRE EXTINGUISHER NOT PROPERLY MOUNTED AT LEAST 4 INCHES OFF THE FLOOR AND THE TOP NO HIGHER THAN 5 FEET OFF THE FLOOR. REPORTING PURPOSE ONLY
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1/27/2012 | Routine - Food | Warning Issued |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. --- between deep fryers and open char-broiler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- ih rear kitcchen, 'metro-type' wire shelving for food storage is heavily soiled, oxidized and not easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- in rear kitchen, shelving beneath prep table is soiled, oxidized and not easily cleanable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. --- 3 door undercounter reach-in-cooler opposite pizza oven.
- Critical - Observed food-contact surfaces encrusted with grease - food debris and/or soil deposits. --- top of 3 door undercounter reach-in-cooler opposite pizza oven.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment. --- cook line.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- both reach-in-coolers: the front cold table and the 3 door undercounter opposite pizza oven.
- Observed open dumpster lid.
- Observed personal care item stored with food. --- car keys and pen and notepaper on food prep table with bread rolls.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. --- in walk-in-cooler, raw shell eggs stored directly above uncovered raw snapper and talapia.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, raw snapper and raw talapia.
- Observed unnecessary items stored in garbage enclosure.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions . Throughout Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory by fryers.
- Critical - Handwashing cleanser lacking at handwashing lavatory, Throughout . Corrected On Site. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed grease accumulated on kitchen floor Behind all cooking equipment .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Some kind of sauce in walkin cooler. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue by pizza ovens.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish in reachin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handsinks by fryers and 3 compartment sink. Repeat Violation.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. boxes of chicken in walkin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. white storage containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. handwash sinks
- Observed single-service articles improperly stored. takeout containers not inverted
- Critical. Handwash sink not accessible for employee use at all times. front cookline handwash sink blocked by table
- Critical. Hand wash sink lacking proper hand drying provisions. throughout Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. throughout Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. dry storage in white containers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in water inside cookline reachin cooler
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. pack of cigarettes and lighter on prep table
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline 3 door reachin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. at handwash sinks throughout
- Critical. Handwashing cleanser lacking at handwashing lavatory. at handwash sinks throughout
- Observed grease accumulated under cooking equipment.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice bag
- Critical. Observed uncovered food in holding unit/dry storage area. seasonings
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasonings boxes
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. sides of fryers
- Observed residue build-up on nonfood-contact surface. white containers
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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