- Basic - Interior of microwave soiled with encrusted food debris. Kitchen. **Repeat Violation**
- Basic - Lack of toilet tissue at each toilet.
- Basic - Plumbing system in disrepair. Cold water handle broken on mop sink.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By hand sink near register.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. sanitizer bucket at 0 ppm chlorine. By hand sink in server station.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in hand sink by triple sink. Moved by manager. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. By hot holding station. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in cup in server station.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. A 0 ppm chlorine in sanitizer bucket by hand sink near register.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Presence of insects, rodents, or other pests. Spider webs on hood filters. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station.
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10/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cloth used as a food-contact surface. Paper towel under cooked bacon in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves.
- Basic - Mop/service sink in disrepair. Damaged by vehicle disconnected from plumbing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler by back door.
- Basic - No hot running water at mop sink. Turned on by manager. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Spider web under hand sik by back door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Placed by manager.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired license - more than 30 days but not more than 60 days.
- Critical - No proof of a required employee training program for the establishment.
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7/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean dishes stored in standing water.
- Critical - Expired license - more than 30 days but not more than 60 days. Repeat.
- Critical - Handwash sink used for other purposes than handwashing. Used to fill water pitchers.
- Metal banded brush used for butter. Repeat.
- Mop sink covered in grease-like substance.
- Critical - No backflow preventer on outside faucet. Repeat.
- Critical - No proof of required employee training program for the establishment.
- Critical - No sanitizer in sanitze compartment of triple sink. COS.
- No sanitizer in wet wipe water. COS.
- Critical - No test strips present.
- Critical - Potentially hazardous foods cold held at greater than 41F. Bacon 46F, rice 44F, hamburger 44F, raw beef 44F.
- Critical - Raw beef stored with raw chicken and raw pork. COS. Repeat.
- Critical - Reach in cooler not maintaining potentially hazardous foods at proper temperature. Reach in cooler at 46F.
- Critical - Toxic substances stored on top of reach in freezer. COS.
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7/10/2012 | Routine - Food | Warning Issued |
- Observed cleaned plates not inverted and soiled: under micro cart.
- Critical - Observed frontline hansink used for rinsing pans. COS.
- Critical - Observed license expired within 30 days (delinquent per office).
- Observed metal banded brush used in frontline butter.
- Observed mopsink blocked.
- Critical - Observed no backflow at outside faucet.
- Critical - Observed no drain at frontline ice chest. Rpt.
- Critical - Observed no thermometer in frontline cooler.
- Critical - Observed no towels at rear handsink. Rpt, COS.
- Critical - Observed raw meat directly next to dairy items in cooler.
- Observed single service items not inverted.
- Critical - Observed soiled interior of reach in cooler.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and front counter. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees to be trained within 60 days.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For eggs, cheese, potatoes, pancake batter.
- Critical - Observed food stored on floor. Jug oil.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In potatoes. Corrected On Site.
- Observed personal care item stored with food. Purse in kitchen and at front counter. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened and repackaged raw foods in upright freezer.
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12/27/2011 | Complaint Full | Inspection Completed - No Further Action |
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