- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Leaking pipe at plumbing fixture by water filter near ice machine. **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Interior of reach-in freezer by back door soiled with accumulation of food residue. **Warning**
|
1/2/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - No Heimlich maneuver/choking sign posted.
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing eggs and toast without gloves upon arrival. No gloves in garbage. Gloves used remainder of inspection. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Tomatoes walkin cooler.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 30 days to train
|
11/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - NO PROOF OF RQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIEM OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. NEW ESTABLISHMENT 30 DAYS TO TRAIN.
|
11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. CHANGE OF OWNER, ESTABLISHMENT OPERATING WITH A LICENSE AS REQUIRED BY FL STATE 509. OBSERVED PREPARING and SERVING BREAKFAST FOODS TO THE PUBLIC. SEE WEBSITE FOR APPLICATION, INFORAMTION, FEES, ETC. CONTACT CUSTOMER CALL CENTER WITH ANY QUESTION 850-487-1395. THIS VIOLATION MUST BE CORRECTED BY : 12/31/2012
- Critical - NO PROOF OF RQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIEM OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. NEW ESTABLISHMENT 30 DAYS TO TRAIN.
- Critical - OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. OPEN BEVERAGE ON PREPARATION TABLE NEXT TO TOASTER and CUTTING BOARD. CORRECTED ON SITE.
- Critical - OBSERVED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD MARKED WITH A DATE THAT EXCEEDS 7 DAYS AFTER OEPING/PREPARATION. SPAGHETTI DATED 10/2, SHEPHERD PIE DATED 10/18, PORK 10/16, REACHIN IN COOLER. DISCARDED BY MANAGER. CORRECTED ON SITE.
- Critical - READY-TO-EAT POTENTIALLY HAZARDOUS FOOD NOT CONSUMED/SOLD WITHIN 7 DAYS AFTER OPENING/PREPARATION. FOOD MAY NOT BE SERVED. FISH DATED 10/12 IN WALKIN COOLER HAS BAD ODOR. DISCARDED BY MANAGER. CORRECTED ON SITE.
|
10/26/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Tammy's Place Inc., 6130 15 St E, Bradenton, FL »