- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.inside uprigjt hot hold units carter hoffman
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Encrusted material on can opener blade.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.second kitchen on property has approved plans but license has not yet been paid for, this needs to be corrected prior to opening for event season **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors by stockroom/walk in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.new seperate kitchen has been added and in operation without approved plan review or license **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.by 3 compartment sink
- Observed grease accumulated under cooking equipment.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.sterno on shelf above mustard in storeroom
- Observed wall soiled with accumulated grease.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside of hot hold cabinets
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.sagging tiles above pizza oven
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed food with mold-like growth. spolied bag of lettuce in reach-in thrown out
- Observed food debris accumulated on kitchen floor. coke syrup on floor
- Observed floor area(s) covered with standing water. in kitchen area near leaking roof
- Observed ceiling in disrepair. sagging tiles and t bars over pizza oven
- Observed water leaking from ceiling/air vents
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese ,dressings in walk-in
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Corrected On Site.
- Observed grease accumulated under cooking equipment.fryer
- Observed grease accumulated on kitchen floor. under 3compartment sink
- Critical. Observed unlabeled spray bottle.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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