Tampa Bay Commercial Kitchen, 6511 43 St N Ste 1812, Pinellas Park, FL - Restaurant inspection findings and violations



Business Info

Name: TAMPA BAY COMMERCIAL KITCHEN
Type: Catering
Address: 6511 43 St N Ste 1812, Pinellas Park, FL 33781
License #: 6215606
Total inspections: 8
Last inspection: 11/03/2014

Restaurant representatives - add corrected or new information about Tampa Bay Commercial Kitchen, 6511 43 St N Ste 1812, Pinellas Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reuse of single-use plastic buckets.
11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Damaged/spoiled/recalled food not properly segregated. Moderately dented can, peeled tomato Segregated for return to vendor **Corrected On-Site**
  • High Priority - One moderately Dented cans present. Peeled tomatoes Removed from shelf for return to vendor **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of cooked pasta , uncovered **Corrected On-Site**
5/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/6/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/14/2014Routine - FoodCall Back - Extension given, pending
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Ham 48°F, provolone 48°F, milk 48°F, pasta 48°F, ) **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked pasta , ) **Warning**
1/13/2014Routine - FoodWarning Issued
  • Basic - Reuse of ridged single-use container.
  • High Priority - Vacuum breaker missing at hose bibb.( side of building)
  • Intermediate - Accumulation of food debris/grease on food-contact surface.( scale)
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed gasket on reach in cooler in disrepair.
  • Observed sponge on hand wash sink.
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.(in storage area)
5/14/2012Food-Licensing InspectionInspection Completed - No Further Action

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