- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on wires near microwave on cooksline. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Installing new hood system. And in dry storage room. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Duct tape used to repair nonfood-contact surface. Wires on cooksline.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated between cooking equipment. Fryers on cooksline.
- Basic - Light shield damaged/in disrepair. Near reach in cooler and dish machine area.
- Basic - Reach-in cooler gasket torn/in disrepair. Dessert area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs over vegetables at prep reach in cooler near salad prep area. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near salad prep area.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Window near stoves v
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Main kitchen. **Repeat Violation**
- Basic - Hood soiled with accumulated dust.
- Basic - In-use utensil stored in sanitizer between uses. Near cooksline.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Hand sink near mop sink.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At salad prep station. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep area. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooksline.
- Basic - Sanitizing solution not maintained clean. On cooksline.
- Basic - Single-service articles not stored inverted or protected from contamination. Black food containers on window top shelf.
- Basic - Soiled reach-in cooler gaskets. Salad prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooksline.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. On cooksline.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over orange juice.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. On cooksline. Chicken over calamari. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near mop sink.
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5/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack near oven.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cooksline.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near salad station.
- Basic - Reach-in cooler gasket torn/in disrepair. Near salad prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on window seal by stove.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Large plastic containers near stoves on backside.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shelled eggs over shrimps.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Box of oysters in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Near mop room.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Large flour bin lid cracked. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In large flour bin. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep line and tall Reachin cooler on cooksline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near handsink. By dry storage. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dry storage room. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Near 3 comp sink
- Critical - Observed dented/rusted cans. 6 lb 15 oz can of tomatoe paste. Corrected On Site.
- Critical - Observed dented/rusted cans. 7 lb 11 oz can of blueberry filling Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook perparing cooked food for plated dish.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs next to open butter. Walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Large bag of kokuho rice Dry storage.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. near buffet
- Lights missing the proper shield, sleeve coatings or covers. 2nd kitchen by buffet
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. reachin cooler in main kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.main kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. storage room
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. 2nd kitchen
- Observed single-service items stored on floor. storage room
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition. ice scoop -buffet area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.sugar
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. In service station area
- Equipment and utensils not properly air-dried. Pot storage racks
- Critical - Handwash sink not accessible for employee use at all times. Near 3 compartment sink. Blocked ladder and boxes
- Critical - No conspicuously located thermometer in holding unit. Really cooler salad station area
- Critical - No handwashing sign provided at a handsink used by food employees. Near 3 compartment sink
- Observed build-up of dust on nonfood-contact surface. dry storage service area
- Critical - Observed dented/rusted cans. Ripe olives; Fire roasted peppers; Mandarin orange syracuse
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Critical - Observed food stored on floor. In downstairs walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair. In salad area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In cooks line
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over raw fish walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table area
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, 2door display RIC
- Critical - No conspicuously located thermometer in holding unit, in RIC next to WIC
- Critical - No handwashing sign provided at a handsink used by food employees, by WIC
- Critical - Observed cloth used as a food-contact surface, under cutting board
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, inconsistent in RIC by dish area
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, large clear bins by cookline
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish.
- Critical. Working containers of food removed from original container not identified by common name, flour bin?
- Critical. Observed open containers of coffee creamers re-served to customers.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, eggs over cheese and milk in RIC buffet area
- Critical. Observed food stored on floor in WIC Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, under cutting board
- Observed scoop with handle in contact with flour, ice
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating while preparing food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, next to salt and pepper
- Observed equipment in poor repair, lids lexan containers
- Observed ripped/worn tin foil used as shelf cover in cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored, togo boxes on floor of storage area
- Faucet/handle missing at plumbing fixture. Repeat Violation.
- Drain cover(s) missing, storage area and prep area
- Critical. Vacuum breaker mising at hose bibb, at mop sink on two way spliter
- Critical. No handwashing sign provided at a handsink used by food employees, buffet area
- Critical. Hand wash sink lacking proper hand drying provisions, buffet area
- Observed food debris accumulated in dry storage area (pile of debris)
- Ceiling tile missing in dry storage area
- Observed ceiling soiled with accumulated dust. walkin cooler
- Lights missing the proper shield, sleeve coatings or covers, in WIC
- Critical. Unlabeled toxic container does not bear the manufacturer's label, labeled household use only
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. strawberries
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. grill/buffet side
- Critical. Working containers of food removed from original container not identified by common name. seasoning
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. seasoning
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee dry hands on cloth towel after washing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Faucet/handle missing at plumbing fixture. mop sink
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored in food preparation area. servers area
- Wet mop not hung to dry.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law. #10 can with no label
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. No conspicuously located thermometer in holding unit. numberous coolers
- Critical. Displayed food not properly protected from contamination. breakfast kitchen buffet
- Critical. Observed food stored on floor. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands. when changing gloves
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Observed equipment in poor repair. reachin cooler -servers area
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair. breakfast kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. metal shelves for pans in kitchen Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Faucet/handle missing at plumbing fixture. mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. breakfast kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. breakfast kitchen
- Ceiling tile missing. kitchen
- Observed ceiling soiled with accumulated dust in walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. breakfast kitchen and walkin coolers
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (cold cuts)
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walkin coolers -freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wire racks in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop sink 2-way splitter
- Observed food debris accumulated on servers area floor.
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. walkin
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tampa Club (The), 101 E Kennedy Blvd #4200, Tampa, FL »