- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top.
- Basic - Carbon dioxide/helium tanks not adequately secured. Rear kitchen area.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile missing. Several areas throughout kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing. Rear kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. Reach in freezer at cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen shelving.
- Basic - Stored food not covered in walk-in cooler. Inconsistent.
- Basic - Wall in disrepair. Rear kitchen area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under counter.
- Basic - Water leaking from faucet/faucet handle. 2 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Butter singles cold held at greater than 41 degrees Fahrenheit. Breakfast bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at breakfast bar. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast bar upstairs.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. Outside by dumpster and inside by dish washing area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - Inconsistent.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By chef's office.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - Inconsistent.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling tile not tightly closed together. Kitchen.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear area.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line and store room.
- Basic - Stored food not covered in walk-in cooler. Desserts/ cakes.
- Basic - Unnecessary items on the premise. Bicycle.
- Basic - Water leaking from faucet/faucet handle. By office.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Live flies in kitchen.
- High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Upstairs.
- High Priority - Vacuum breaker missing at hose bibb. Dish washing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples - upstairs.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar. **Repeat Violation**
- Basic - Ceiling tile missing. Bar area.
- Basic - Food stored on floor. Walk in freezer.
- Basic - Hole in wall. By back entrance.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Plumbing system in disrepair. Broken handle at handsink by chef's office.
- Basic - Raw animal food stored above unwashed produce. Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line and storeroom.
- Basic - Soil residue build-up on nonfood-contact surface. Presser at cook line.
- Basic - Unsealed concrete floor in food preparation area - kitchen.
- Basic - Waste line missing at soda gun holster. Bar. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Cook line. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Apples at breakfast bar.
- High Priority - Live, small flying insects in dish washing and bar area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter at 90?F - cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cook line.
- High Priority - Self-service breakfast bar lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Dish washing area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Repeat Violation**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.(rear)
- Ceiling tile missing.(kitchen)
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Light not functioning.(rear)
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches.(walk in cooler) For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical - Observed live small flies in dish washing area - main kitchen.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(hard boiled eggs at 58 degrees - breakfast upstair)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen and storeroom)
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.(shelving across walk in cooler)
- Critical - Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.(upstair)
- Waste line missing at soda gun holster.(bar)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.(bar)
- Carbon dioxide/helium tanks not adequately secured.(rear kitchen area) Repeat Violation.
- Ceiling tile missing.(rear kitchen area) Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination.(unwrapped apples at self serve station) Repeat Violation.
- Handle missing at plumbing fixture.(handsink by chef's office)
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.(bar)
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.(rear kitchen area)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.(dish washing area)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed hole in wall.(rear kitchen area) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water.(cooked chicken)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws) Repeat Violation.
- Waste line missing at soda gun holster.(bar)
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing.(kitchen and rear entrance area)
- Violation: 37-02-1 Observed hole in wall.(rear entrance area) Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Critical - Violation: 45-03-2 Observed clearance between sprinkler head and top of storage less than 18 inches.(rear) For reporting purposes only.
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open.(1 walk in cooler) For reporting purposes only. Repeat Violation.
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1/5/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.(walk in cooler - cole slaw)
- Violation: 37-01-1 Ceiling tile missing.(kitchen and rear entrance area)
- Violation: 37-02-1 Observed hole in wall.(rear entrance area) Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Critical - Violation: 45-03-2 Observed clearance between sprinkler head and top of storage less than 18 inches.(rear) For reporting purposes only.
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open.(1 walk in cooler) For reporting purposes only. Repeat Violation.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 12/05/11.
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12/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in coolers)
- Carbon dioxide/helium tanks not adequately secured.(rear entrance area) Repeat Violation.
- Ceiling tile missing.(kitchen and rear entrance area)
- Critical - Displayed food not properly protected from contamination.(unwrapped apples at self serve area)
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 12/05/11.
- Critical - Hand sink missing at dishwashing machine or area.(removed)
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(reach in at coffee station) Repeat Violation.
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches.(rear) For reporting purposes only.
- Critical - Observed dented cans.(storeroom)
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed hole in wall.(rear entrance area) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(inside sauce - reach in cooler at cook line)
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open.(1 walk in cooler) For reporting purposes only. Repeat Violation.
- Observed nonfood-grade containers used for food storage.(walk in cooler - cole slaw)
- Observed open dumpster lid.(missing cover)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination.(kitchen and storeroom) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in cooler at end of cook line)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(bread pudding - reach in freezer) Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar) Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(dish washing area) Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.3
- Critical. No conspicuously located thermometer in holding unit.(walk in coolers) Repeat Violation.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. (upstair hallway) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Corrected On Site.
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Observed ice scoop with handle in contact with ice.(bar) Repeat Violation.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed utensils stored in crevices between equipment.(kitchen)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen and storeroom) Repeat Violation.
- Waste line missing at soda gun holster.(bar) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(dish washing area) Repeat Violation.3
- Ceiling tile missing.(rear kitchen area) Repeat Violation.
- Observed hole in wall.(rear kitchen area)
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in coolers) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.(rear kitchen area and by back entrance) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks.(bottle drinks - bar)
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. (upstair hallway)
- Critical. Displayed food not properly protected from contamination.(unwrapped apples - upstair)
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(upstair)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Observed ice scoop with handle in contact with ice.(bar)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws at bar)
- Observed single-service articles stored without protection from contamination.(storeroom)
- Observed leaking spray hose at plumbing fixture.(back hallway - kitchen)
- Waste line missing at soda gun holster.(bar)
- Critical. Vacuum breaker mising at hose bibb.(dish washing area - utility sink) Repeat Violation.
- Observed floor and wall junctures not coved.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in coolers)
- Critical. Observed expired boiler certification. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.(ice machine area)
- No Heimlich maneuver sign posted. Repeat Violation.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area(2nd. floor hallway)
- Critical. Displayed food not properly protected from contamination.(unwrapped apples - upstair) Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(upstair) Repeat Violation.
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(in bulk food containers)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in bulk food containers) Repeat Violation.
- Observed ice scoop with handle in contact with ice.(bar)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in coolers) Repeat Violation.
- Observed leaking faucet at plumbing fixture.(cook line)
- Waste line missing at soda gun holster.(bar)
- Critical. Vacuum breaker mising at hose bibb.(utility sink area)
- Ceiling tile missing.(AC return air room)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in coolers) Repeat Violation.
- Critical. Electrical outlet in disrepair. For reporting purposes only.(cook line)
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles -kitchen)
- Critical. Displayed food not properly protected from contamination.(unwrapped apples and pears - upstair)
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(upstair)
- Critical. Observed food stored on floor.(walk in freezer)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in bulk food containers)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Observed walk-in cooler gasket torn/in disrepair.(walk in coolers)
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.(walk in coolers)
- Clean containers and pans not stored inverted or in a protected manner.(kitchen)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws at bar)
- Observed single-service articles stored without protection from contamination.(plastic utensils - upstair)
- Observed single-service articles stored without protection from contamination.(kitchen and storeroom)
- Critical. Hot water not provided/shut off at employee hand wash sink.(utility sink at dish washing area)
- Waste line missing at soda gun holster.(bar)
- Critical. Air gap not installed.(dish washing area drain)
- Ceiling tile missing.(laundry area)
- Observed hole in wall.(hallway to banquet room)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in coolers)
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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