- Basic - Ceiling tile in disrepair. Restroom
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. Expired 2/2014 license on display **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink next to bulk container of Parmesan cheese , dry storage **Corrected On-Site**
- Basic - Equipment in poor repair. Broken hot water knob at 3 compartment sink **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.restroom
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink - service scheduled this day **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pizza dough in reach in cooler by front window/cookline
- Basic - Utensils in poor condition. Broken ice scoop inside ice machine
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ice cream mix
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use ice scoop stored on soiled surface between uses. Front counter **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Back kitchen
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 71° employee restroom
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in reach in cooler
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area.unlocked refigerator in customer area
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training for 1/8 employees **Warning**
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5/14/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over cut, washed lettuce **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.splashguard **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.[2 out of 3]
- Critical - Hot water not provided/shut off at employee hand wash sink.[hand sink 78 degrees F ]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over ice machine] Repeat Violation.
- Observed leaking pipe at plumbing fixture.[under handsink ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[hot dogs, chicken]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw beef over cooked beef] Corrected On Site.
- Observed single-service articles improperly stored.[sample spoons]
- Observed single-service articles stored without protection from contamination.[paper plates] Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.[thrown on food storage rack] Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress.Establishment relocated pizza make table to farthest point away from handwash sink, plan review may be necessary. Per Landon Lang operator should email to dhr.planreview@dbpr.state.fl.us a diagram and description of changes made. inspector gave operator plan review referral] This violation must be corrected by : 4/12/2012.
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4/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing.[around hood]
- Ceiling tile missing.[by back door]
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[indoor 7/outdoor 8 only licensed for 10]
- Critical - Hot water not provided/shut off at employee hand wash sink.[handsink 91 degrees F]
- No copy of latest inspection report.
- No plan review submitted and renovations in progress.Establishment relocated pizza make table to farthest point away from handwash sink, plan review may be necessary. Per Landon Lang operator should email to dhr.planreview@dbpr.state.fl.us a diagram and description of changes made. inspector gave operator plan review referral] This violation must be corrected by : 4/12/2012.
- Observed attached equipment soiled with accumulated dust.[hood bars over oven]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over ice machine]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[top of reach in freezers]
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles improperly stored.[case of cups on floor] Corrected On Site.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.[freezer by back door--where customersmay access it--must be locked to prevent customer access]
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2/9/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[19 seats licensed for 10]
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice cream scoops on cloth on counter]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/16/11.
- No plan review submitted and renovations in progress.[changed Z shaped counter to straight line--pizza make table aprox 17 feet from handsink ] This violation must be corrected by : 12/16/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.[extreanly grooved and soiled]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over ice machine]
- Observed employee with no hair restraint. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.[interior top]
- Critical - Observed potentially hazardous food thawed in an improper manner.[hot dogs sitting in water ] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[beef, pork]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[mikl, cheese]
- Observed single-service articles improperly stored.[case of cups on floor]
- Observed single-service articles stored without protection from contamination.[utensils in soiled orange holder]
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[hot dogs held at 130 degrees Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.[sugar]
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Food-contact surface not smooth and easily cleanable.[counter by coffee machine--bare wood covered with soiled cloths] Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.[full of supploes] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[placed on soda drain]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink[employee not setting up sink properly and dishes are not getting sanitized].
- Critical - Observed food stored in ice used for drinks. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.[case of cones] Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in ice cream toppings] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[ice cream scoop]
- Observed leaking pipe at plumbing fixture.[under ice machine ]
- Observed nonfood-contact equipment in poor repair[bottom of reachin freezer covered with ice]
- Observed single-service articles stored without protection from contamination.[plates/boats need to be inverted or under cover] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[utensils should have all handles up] Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Plumbing installed and maintained
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3/3/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Thermometers provided and conspicuously placed
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over RTE food Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knives
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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