- Basic - Ice buildup in walk-in freezer. On walkin freezer floor
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Encrusted material on can opener blade.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple in walk in freezer. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm Corrected On Site. 200ppm
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Didn't know minimum reheating temperature.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Knives being sanitized for 10 seconds instead of 30, in quat sanitizer. Corrected On Site. Summerged in sanitizer.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Under triple sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. One open drink on prep table. One open drink on cart in front area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood dusty. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Exterior of fryers and wall.
- Critical - Observed buildup of soiled material on mixer head and back splash. Prep table. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Make table. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. In the kitchen.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw egg wash over jugs of sauces.Walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork. Walk in cooler rack. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs cooked 2 days ago, also baked beans and pasta not date marked. Corrected On Site. Repeat Violation.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Received verbal confirmation that test was administered and Wanda Tankersley passed CFM exam.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in gaskets
- Critical - Observed raw animal food stored over ready-to-eat food. walk in freezer - raw beef over McCain fries
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/3/11.
- Critical - Observed packaged food not labeled as specified by law, APPLE JUICE
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk plastic containers with flour/sugar etc. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter on non-chemical side.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection. Two employees without. Both are scheduled to do CFM class
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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